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Recipe: Yummy Schezwan dosa

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Schezwan dosa. Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! making schezwan dosa Heat a tawa and using a kitchen paper towel or cotton cloth or an onion halve, spread oil on the tawa. Pour a ladle full of the batter and spread to get a round dosa.

Schezwan dosa Schezwan Dosa is simply filled with Stir-Fried Vegetables and Schezwan Sauce. You can add noodles in it, but today I have made a simple Schezwan Dosa with minimal ingredients. Schezwan masala dosa is a fusion of the South Indian and indo Chinese cuisine. You can have Schezwan dosa using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients of Schezwan dosa

  1. You need of dosa batter.
  2. You need of schezwan sauce.
  3. It's of medium chopped onion.
  4. You need of chopped tomato.
  5. Prepare of chopped green capsicum.
  6. It's of cheese cubes (grated).
  7. It's of For serving.
  8. You need of Sambhar.
  9. Prepare of green chutney.
  10. Prepare of curd (tadka).

It is crispy and spicy. how to prepare schezwan noodle dosa or spring dosa: pour a ladleful of the dosa batter on it and spread it in a circular motion thin circle. add a dollop of butter add schezwan sauce and mix schezwan sauce and butter together and spread. Pour one ladleful of dosa batter and spread it to make big dosa. Smear some oil on sides and top of the dosa. Spread the Schezwan sauce nicely on the top of dosa.

Schezwan dosa instructions

  1. Chopped onion. Tomato and capsicum. In bowl add dosa batter and some water to make required consistency.
  2. Heat dosa tawa and spread batter and make dosa. Add butter on top and spread all over it. Add chopped veggies and saute it for 2-3 min on medium flame.
  3. Add spoon of schezwan sauce and mix it with veggies and spread all over and grate cheese on it. Saute it for 1 more minutes. Fould it. And serve hot with Sambhar. And chutney.

Let the dosa become nicely crisp from bottom and cooked from top as well. How to make schezwan dosa recipe: Get ready with all your ingredients. Heat oil in a pan - add spring onion white part and garlic. Add onion and saute till transparent. Add carrot and cabbage, saute till it shrinks and raw smell leaves.

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