Recipe: Appetizing Healthy Breakfast Muffins

Healthy Breakfast Muffins. Browse new releases, best sellers or classics. Free delivery on eligible orders If you want to improve your health you should eat this food every morning. These feel-good snacks are packed with plenty of fruit, nuts and fibre.

Naturally sweetened with pure maple syrup, gluten free thanks to oat flour and a great on-the-go healthy breakfast or snack. Try them with mini chocolate chips! In a jug, mix the eggs, yogurt, oil, apple sauce, banana, honey and vanilla. You can have Healthy Breakfast Muffins using 18 ingredients and 5 steps. Here is how you cook that.

Ingredients of Healthy Breakfast Muffins

It's 1 cup of poha or flatten rice.
You need 1 cup of oats.
You need 1/2 cup of semolina.
You need 1 cup of curd.
You need 1 of chopped potato.
You need 1 of chopped onion.
You need 1 of chopped tomato.
You need 1 of chopped carrot.
It's 1 of small chopped capsicum.
You need 1/2 cup of boiled green peas.
You need 4 tsp of peanuts or moongfali ke daane.
You need 1 of chopped green chilli.
It's of Fresh coriander leaves.
You need 2 spoon of oil.
Prepare of Salt as per taste.
Prepare 1 tbsp of black pepper powder.
Prepare 1 tsp of eno fruit salt.
It's 1/4 cup of water.

Tip the remaining ingredients, except the seeds, into a large bowl, add a pinch of salt and mix to combine. Banana bread can be a total sugar and calorie bomb—hardly a wholesome breakfast or snack. These banana bread muffins are a deliciously healthy alternative. For an extra punch of protein, top these reasonably sized muffins with a smear of nut butter. (We're obsessed with these single-serving packets of nut butter !) These muffins are not only healthy, wholesome and low in fat, they are also delicious.

Healthy Breakfast Muffins step by step

Wash poha and oats with water and keep aside for 10 minutes.
After 10 min,put poha and oats in mixi jar.add semolina and curd.make a paste.add little water about 1/4 cup..
Now add all vegetables.add,peanuts, coriander, green chilli,salt and black pepper powder.mix well and add oil.
Mix it.preheat the oven at 220 F for 4-5 min.grease the muffin moulds.now add eno fruit salt and mix it.transfer the batter in to moulds.bake at 220 degreeF for 25 minutes..
Let it b cool.demoulds the muffins.garnish with coriander leaves and drizzle some sauce on the top....healthy breakfast muffins are ready...enjoy.

Enjoy these muffins for breakfast, brunch, dessert or general snacking. This is a basic fruit muffin recipe. I use chopped apples, but any type of fruit may be added to make a quick and easy batch of fruit muffins. In addition to standby baking ingredients like baking powder and eggs, you'll. The muffins contain no butter or oil and they are so quick and easy to make. getsurrey.