Soft Boiled Eggs. Get just the right utensils for the job. Free UK delivery on eligible orders Looking For Soft Boil Egg? If serving in a salad, plunge the eggs into a bowl of cold water as soon as the timer goes off - this will stop them cooking and cool the shells quickly for peeling.
Bring the water up to a boil, then lower it to a rapid simmer. Add the eggs to the pot, and then begin timing. If you're just cooking one or two eggs, five minutes is perfect for a runny yolk, or cook as long as seven minutes for a more firmly set, but still spoonable, yolk. You can have Soft Boiled Eggs using 3 ingredients and 5 steps. Here is how you cook it.
Ingredients of Soft Boiled Eggs
- Prepare of Eggs.
- You need of Water.
- Prepare of Bread.
Place eggs in a saucepan large enough to accommodate them in a single layer. Fill the pan with cold water, covering eggs by an inch. Set over medium-high heat, and bring to a boil. Spread split and toasted bagel with cream cheese and top with slices of soft boiled eggs.
Soft Boiled Eggs step by step
- Bring a saucepan of water to the the boil (without any eggs in it) then reduce it to a simmer before carefully putting the eggs in..
- Let the eggs cook at around medium heat for about 5-6 minutes if you want a runny egg but about 6-7 minutes if you want it firmer..
- Meanwhile toast some bread to dip into the egg..
- Scoop the eggs out of the water, crack the tops off with a knife and enjoy👍.
- TOP TIP; if your egg is too runny and you have already cracked the top off lower it back into the saucepan in the egg cup/holder.
Top toasted waffle with fork-mashed soft boiled eggs and drizzle with maple syrup. Place slices of soft boiled eggs onto warm flour tortilla. Soft boiled eggs are, as the name suggests, soft in the centre so they are usually served warm and have runny yolks. We suspect that you may be actually looking for a just-cooked hard boiled egg, which has a set centre but is still bright yellow and on the softer side and not a very hard boiled egg which is firm and has a pale yellow yolk. Nigella cooks this type of egg in her recipe for Egg.
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