Recipe: Yummy Missi roti (chickpea bread) ⏳

Missi roti (chickpea bread) ⏳. Free UK Delivery on Eligible Orders Check Out Bread On eBay. Check Out Great Products On eBay. Missi Roti is a North Indian chickpea flour flatbread made using chickpea flour.

Participated in the Open Kitchen organised by Cookpad few days ago. I had a great time making this recipe I have never imagine myself making at all, plus meeting with a group of really fun and nice people. Here we go, let's publish this roti recipe. You can cook Missi roti (chickpea bread) ⏳ using 13 ingredients and 7 steps. Here is how you cook that.

Ingredients of Missi roti (chickpea bread) ⏳

1. It's 300 g of chickpea flour.
2. You need 200 g of plain flour.
3. Prepare 25 g of salt.
4. You need 1 tbsp of finely chopped ginger.
5. Prepare 2 of green chillies, deseeded and finely chopped.
6. It's 1 tbsp of finely chopped coriander leaves.
7. Prepare 1 tsp of carom seeds.
8. It's 1/2 tsp of red chilli power.
9. You need 1/2 tsp of ground turmeric.
10. You need 2 tbsp of vegetable oil.
11. You need 1 of red onion finely chopped.
12. You need 1 of spring onion finely chopped.
13. It's 3 tbsp of melted ghee.

Missi Roti is Chickpea flour flat bread which is a Punjabi speciality and is mostly made during winters in tandoor or clay oven. · Missi Roti Recipe is an authentic roti recipe from Punjab and Rajasthan. It is a basic roti recipe made by adding few spices almost similar to a paratha. Steps to make Missi roti (chickpea bread) ⏳: missi roti recipe how to make missi roti with detailed photo and video recipe. a unique and flavoured flatbread recipe made with wheat and chickpea flour. it is popular in north india particularly in punjab and rajasthani cuisine. it is generally served as it as it contains all the necessary spices, but can be served with any choice of north indian creamy curry. इस रेसिपी को हिन्दी में पढ़े This healthy and traditional Indian flat bread combines the goodness of whole wheat and black chickpea (black gram).

Missi roti (chickpea bread) ⏳ instructions

1. Mix together the chickpea flour and plain flour in a large bowl. Keep some aside into a small bowl for later uses..
2. Add salt, ginger, green chillies, chopped coriander, carom seeds, red chilli powder and turmeric to the large bowl and mix well..
   
3. Add the old and 200ml water little by little, knead the dough until it clumps together. Use the kept flour in the small bowl if needed - it prevents to dough from sticking to your hands..
4. Clump the dough into a mound or ball, cover with kitchen cloth and keep aside for 15-20 minutes..
5. Add red onions and spring onions in, mix until even. Divide the dough into 8 portions and shape into smaller balls..
6. Roll out each of the smaller balls of dough into a round plate, about 15-20cm in diameter..
7. Pan fry the breads for 3-4 mins on each side until they start to dry out and color..

Missi Roti / Yellow Spilt Chickpea Bread. Heat a small pan, add oil in it. Missi Roti is delectable flatbread from Rajasthan that is made from gram flour and spiced with green chilies and flavored with black salt and ginger. The Missi roti tends to get dry, so it good to serve it hot along with butter and jaggery, accompanied with Sev usal or Palak Makhana Recipe. Step by Step recipe on How to Make Besan ki Roti or Chickpea Flour Roti, which is a quick and easy Indian flatbread.

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