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Flip and cook the egg, flip again. To begin making Egg Roast Masala Dosa - With Moong Dal Dosa Batter is first make the Moong Dal dosa batter. For this soak the dal and methi seeds together in water along and the rice in another bowl for at least three hours. You can cook Egg Dosa masala roll using 15 ingredients and 4 steps. Here is how you cook it.
Ingredients of Egg Dosa masala roll
- You need of eggs.
- You need of semolina.
- It's of curd.
- Prepare of small capsicum.
- Prepare of medium onion.
- You need of medium tomatoes.
- Prepare of green chillies.
- It's of red chilli powder.
- You need of chat masala.
- Prepare of coriander powder.
- It's of turmeric powder.
- Prepare of Salt.
- You need of baking soda.
- It's of Chopped coriander leaves.
- Prepare of Oil.
Once soaked grind to a smooth thick batter. To make the egg dosa, regular dosa batter is used. You can also use restaurant style masala dosa batter. If you follow the food combining rules then you can just use any other dosa batter like instant jowar or oats or poha dosa batter that has no dal/lentils or curd in it.
Egg Dosa masala roll step by step
- In a mixing bowl add semolina and curd mix well.add half cup water mix well cover and keep aside for ten minutes.chopped the onion, capsicum, tomatoes and green chillies very finely.
- In a pan heat 2 tsp oil add cumin seeds splutter them now add onion saute 1 minute on high flame add chopped vegetables then add 1/2 tsp red chilli powder coriander powder, turmeric powder and chat masala,add salt as per taste mix well and cooked on medium flame untill the tomatoes turn soft and mashy.add some coriander leaves.mix it and turn off the flame.
- Now break the eggs in a bowl add remaining chilli powder, salt and coriander leaves.take the semolina mixture add baking soda mix well.now take a non-stick pan heat it then pour the semolina batter in it spread little oil and cook when they leave the pan flip it.pour a full spoon of egg batter on this side then flip again.
- Put one tbsp veggies mixture at one corner of it and cooked one minute. then transfer in a plate and with the help of a tissue paper or plastic sheet roll it and the egg Dosa masala is ready.serve with chutney or sauce..
I have used a batter that has just rice and poha in it. Egg dosa is a dosa variety, which is a unique dosa variety and it is commonly found in indian street corners. It is a plain dosa variety, spread over it is egg and a mixture of chopped onions, chopped tomatoes, coriander leaves, green chillies chopped mix. I have shared the video this dosa below in this post. Egg Dosa is a delicious protein rich wholesome meal which is an ideal dish especially for breakfast.
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