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Easiest Way to Make Delicious Apple cinnamon pancake rings with apple syrup

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Apple cinnamon pancake rings with apple syrup. Deals Everyday for Your Kitchen and Home. Free UK Delivery on Eligible Orders! After your apples are cored, and sliced into a quarter-inch thickness, using your fingers or tongs, dip into the pancake batter then gently shake off the excess batter before placing it directly onto your non-stick skillet, cooking at a medium heat.

Apple cinnamon pancake rings with apple syrup Prepare your pancake batter as you always do. To make the apple syrup bring the apple juice and cinnamon stick to a boil in a small saucepan. Simmer until reduced by half, about thirty minutes. You can cook Apple cinnamon pancake rings with apple syrup using 5 ingredients and 5 steps. Here is how you cook that.

Ingredients of Apple cinnamon pancake rings with apple syrup

  1. You need of Pancake Batter.
  2. You need of Apples.
  3. It's of Butter.
  4. It's of Apple Juice.
  5. It's of Cinnamon Stick.

It won't be as thick as honey or. Make the batter by mixing the Bisquick, egg, milk, and ground cinnamon. Heat a nonstick skillet to medium heat. Add a pat of butter to the pan.

Apple cinnamon pancake rings with apple syrup instructions

  1. Core and peel the apple. Slice into thin rings..
  2. Prepare your pancake batter as you always do..
  3. To make the apple syrup bring the apple juice and cinnamon stick to a boil in a small saucepan. Simmer until reduced by half, about thirty minutes. It won't be as thick as honey or maple syrup but the apple flavour is beautiful..
  4. Melt butter on a hot non-stick pan..
  5. Use a skewer to dip an apple ring into the batter and place it in the hot butter. Repeat. Cook as you would a regular pancake- about two minutes per side, until golden brown. Serve with the hot apple syrup..

Use a skewer to dip an apple ring into the batter and place it in the hot butter. Cook as you would a regular pancake, about two minutes per side, until golden brown. Serve with the hot apple syrup. Using a teaspoon, cut out the core of the apple and place apples in a medium bowl. Mix in cinnamon and coat each apple ring.

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