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Recipe: Tasty Baked Cornflake Crusted Chicken Strips

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Baked Cornflake Crusted Chicken Strips How to Cook Cornflake-Crusted Chicken Strips Add the cornflakes in a plastic ziplock bag and crush them into small crumbs, then transfer them to a bowl. Add the flour, paprika powder, salt, and garlic powder in a separate bowl. These Baked Chicken Tenders serve up succulent chicken in a crispy cornflake coating, kids and adults will love these! You can cook Baked Cornflake Crusted Chicken Strips using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Baked Cornflake Crusted Chicken Strips

  1. It's of boneless, skinless chicken breast halves.
  2. Prepare of large egg or 2 smaller ones.
  3. Prepare of cornflakes or as required.
  4. It's of salt or to taste.
  5. Prepare of fresh parsley, chopped.
  6. It's of olive oil.
  7. It's of flour or as required.
  8. It's of Freshly ground black pepper.

Because these chicken strips are baked you sidestep the fuss and mess of frying too. Serve them up as a snack, app or main! Why you'll love these Baked Chicken Tenders Instructions Place the chicken strips into a large ziploc bag or a container with a lid. Hello everybody, I hope you're having an amazing day today.

Baked Cornflake Crusted Chicken Strips instructions

  1. Preheat oven to 400F (200C) and line a baking sheet with parchment paper. Rinse chicken under cold water and pat dry. Cut the chicken in long strips about 1/2 inch thick. Season with salt and pepper..
  2. Beat the eggs with oil and set aside. Place the flour on a plate and set aside. Place the cornflakes into a Ziploc bag, seal it and using o rolling pin or simply your hands crush the cornflakes into small pieces..
  3. Put the crushed cornflakes into a flat bowl and stir in salt, pepper and parsley. Taking one piece at a time coat chicken strips in flour, then dip in egg mixture and finally coat with seasoned cornflakes, pressing flakes with a fork to help them stick better.Transfer each piece into the prepared baking sheet. Discard remaining flour, egg and cornflakes..
  4. Bake for about 30 minutes until golden brown and crisp, flipping them on the other side after the first 15 minutes. Serve with your favorite dipping..

Today, I will show you a way to prepare a special dish, baked cornflake crusted chicken strips. This time, I am going to make it a little bit unique. Baked Cornflake Crusted Chicken Strips is one of the most popular of current trending foods. Working with one piece of chicken at a time, dip chicken in egg mixture, then coat with seasoned cornflakes, pressing flakes to help them adhere. Transfer coated pieces to a rimmed baking sheet.

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