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Recipe: Appetizing Mini Machurian Dosa

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Mini Machurian Dosa It turned out so yummm I simply can't just explain in words. It is a fusion of south India (Dosa) & Hakka Chinese (Mini Dry Manchurian). Mini Machurian Dosa Alpa Joshi Kitchener, Canada. You can have Mini Machurian Dosa using 30 ingredients and 5 steps. Here is how you cook it.

Ingredients of Mini Machurian Dosa

  1. You need of Mini dry Manchurian.
  2. Prepare 1 cup of finely shredded cabbage.
  3. You need 2/3 cup of finely shredded carrot.
  4. It's 1 tsp of minced garlic.
  5. Prepare 1/2 tsp of minced ginger.
  6. You need 1 tsp of black pepper powder.
  7. Prepare to taste of Salt.
  8. Prepare 2 tbsp of all-purpose flour / maida (add more if require).
  9. You need 2/3 tbsp of corn flour.
  10. It's 1/2 of finely chopped green chilli.
  11. Prepare of Dosa.
  12. You need 1 ltr of dosa batter.
  13. It's of Salt.
  14. It's of Water to adjust batter consistency.
  15. You need of Ghee.
  16. You need of Machurian gravy (less in qty as we need it to be dry).
  17. Prepare 3-4 of Chopped scallion whites & green separate.
  18. It's 1 of small Finely chopped onion.
  19. Prepare 1 of green chilli slit cut.
  20. It's 1.5 tsp of chopped / minced garlic.
  21. Prepare 1 tsp of chopped/ minced ginger.
  22. It's 1.5 tsp of dark soy sauce.
  23. Prepare 1.5 tsp of vinegar.
  24. You need 1 tbsp of ching’s red chilli sauce.
  25. It's 2-3 tbsp of tomato ketchup.
  26. It's of Salt for taste.
  27. You need 1/2 tbsp of ching’s green chilli sauce and.
  28. Prepare 1 tbsp of oil.
  29. Prepare of Water if required.
  30. Prepare 1 tsp of black pepper powder.

You guyssssss I am super excited to share this recipe. It turned out so yummm I simply can't just explain in words. It is a fusion of south India (Dosa) & Hakka Chinese (Mini Dry Manchurian). See recipes for Mini Machurian Dosa, Maggi machurian, Machurian balls too.

Mini Machurian Dosa instructions

  1. Begin with preparing machurian. Take a fry pan and start heating up oil once all ingredients are ready. Take a bowl add all veggies, black pepper, salt. Add all-purpose flour & corn flour. Bind it and form small balls. Deep fry at medium to high flame until golden brown.
  2. For gravy take a pan and heat oil. Work on medium to high heat. Add ginger garlic scallion white finely chopped onion and sauté for 2-3 mins. Add 1/2 of scallion greens, all the sauces & dash of water. saute for 2 more minutes. Add black pepper and salt (if required)..
  3. Add fried Manchurian balls and stir. Garnish with leftover scallion greens. Set aside to use as filling in dosa..
  4. Heat dosa skillet. Spread dosa batter in round shape and apply ghee. Spread Manchurian filling and roll the dosa. Serve it hit just like that or with coconut chutney. I promise you won’t need chutney or sambhar😉.
  5. Enjoy the dosa and thank me later guys!! It was a big hit at my home. 😄🤤👍🏽.

It turned out so yummm I simply can't just explain in words. It is a fusion of south India (Dosa) & Hakka Chinese (Mini Dry Manchurian). I am super excited to present this and hope you all try and relish this dish 🥰. Mini Idli Manchurian is a quick, easy and healthy recipe that can be served as party starters, tea time snacks or even packed for kid's lunch box. Idlis are made from fermented rice and lentil batter.

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