How to Prepare Appetizing Persian Scrambled eggs with Feta Cheese and Dillپنیر برشته گیلانی

Persian Scrambled eggs with Feta Cheese and Dillپنیر برشته گیلانی. Great recipe for Persian Scrambled eggs with Feta Cheese and Dillپنیر برشته گیلانی. Gilan Province استان گیلان is in Northern part of Iran, lies along the Caspian Sea. Gilan borders the Russia across the Caspian Sea.

It is easy, it's fast, it tastes yummy. It is enjoyed by millions every day. Persian Scrambled eggs with Feta Cheese and Dillپنیر برشته گیلانی is something which I've loved my whole life. You can cook Persian Scrambled eggs with Feta Cheese and Dillپنیر برشته گیلانی using 7 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Persian Scrambled eggs with Feta Cheese and Dillپنیر برشته گیلانی

You need 4 of eggs.
You need 200 g of local cheese or Feta cheese, broken into small pieces.
You need 2 cloves of garlic, grated.
You need 1 tbsp of dried dill leaves.
You need 1/4 tsp of turmeric powder.
It's to taste of salt and pepper.
You need of Butter.

They're fine and they look fantastic. Gilan borders the Russia across the Caspian Sea. Gilan province is a beautiful green land with load of forests, also in tourism industry is one of the tourists attraction. Each city in Iran has kinds.

Persian Scrambled eggs with Feta Cheese and Dillپنیر برشته گیلانی step by step

Ingredients.
Break the cheese into small pieces and set it aside. Crack the eggs in a bowl. Add dried dill leaves. Season with salt and whisk the eggs until mixed well and set it aside too..
Melt some butter in a pan over medium-low heat. Add turmeric powder and freshly ground pepper. Saute for few seconds. Then, add grated garlic and fry it for a minute..
Now, add pieces of cheese and fry 1-2 minutes. Finally, add the mixture of beaten eggs into the pan and mix all ingredients. Keep stirring until the eggs are scrambled and set..
Serve panir breshteh with rice or flat naan bread or toasted bread..
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Persian fetta scrambled eggs, á la Lure on Latrobe. Heat butter in a frying pan over medium-high heat. Beat eggs and water together, then pour into pan. Add feta cheese and cook, stirring occasionally to a soft scramble. Season with salt and pepper, if needed.