Easiest Way to Make Yummy South Indian breakfast

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The South Indian pancake or Crepe, which is commonly called dosa, is a good option for breakfast, lunch or even dinner. Pesarattu is a dosa-like preparation native to Andhra Pradesh. It is made with green gram dal and eaten as a snack or breakfast meal. You can have South Indian breakfast using 3 ingredients and 2 steps. Here is how you achieve that.

Ingredients of South Indian breakfast

You need of dosa batter.
You need of Ghee (for roasting dosa).
You need of Salt.

The spongy mushroom bits, combined with the goodness of corns and spinach give this south Indian delight an English twist. This breakfast dish does not even require any accompaniments, but if you. Not only in houses, but also in the breakfast menus of hotels/restaurants of Tamil nadu , Kerala and Karnataka. In this collection, some of them are authentic ones for which you need pre preparation and some of them are instant and easy to make tiffin recipes.

South Indian breakfast step by step

Take some dosa batter in the separate bowl,add some salt and mix it. You can add some water to adjust pouring consistency..
Sprinkle some water in hot pan & then add some batter and make round shape dosa on the pan. Add few drops of ghee and let it cook/roast on high flame until dosa gets light brown color & then serve with favorite sides..

South Indians love their South Indian breakfast and most Indians love what the South Indian eat. Idli, Dosa, Masala Dosa, Uttapam are what most of us have grown up eating. Semiya upma is a popular South Indian breakfast made with wheat vermicelli, spices, herbs, and peanuts. A basic semiya upma is made without any vegetables. Indian cuisine is considered to be rich and tantalizing, while being healthy.