Recipe: Appetizing Mayak Eggs (Korean Marinated soft boiled eggs)

Mayak Eggs (Korean Marinated soft boiled eggs). Deals Everyday for Your Kitchen and Home. Free UK Delivery on Eligible Orders! Mayak Eggs are an incredibly popular side dish in Korea, featuring jammy soft-boiled eggs marinated overnight in a delicious soy-based sauce.

This material is very addictive… EAT WITH CAUTION! This dish will literally make you excited to get out of your bed in the morning. Soft boiled eggs left to marinate overnight in a sweet, salty and slightly spicy marinade. You can have Mayak Eggs (Korean Marinated soft boiled eggs) using 15 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Mayak Eggs (Korean Marinated soft boiled eggs)

Prepare of for boiling the eggs.
It's of medium large size eggs (room temperature).
Prepare of Enough water to cover the eggs completely.
It's of salt.
Prepare of vinegar.
It's of sauce.
Prepare of light soya sauce.
Prepare of light corn syrup/honey/sugar.
It's of water.
Prepare of garlic, minced.
Prepare of Few bunches of spring onion, finely chopped.
It's of chilli padi, finely chopped.
Prepare of big green chilli, finely chopped.
It's of big red chilli, finely chopped.
It's of white sesame seeds.

And then all that anticipation starts. Mayak Eggs Korean Soft Boiled Marinated Eggs. The taste of Mayak Eggs is very much different from the regular egg you can buy anywhere. Instead, it has a unique flavor that is made only from Korean rice vinegar and natural Korean mayo.

Mayak Eggs (Korean Marinated soft boiled eggs) instructions

Bring enough water to cover 6 eggs in a pot. Add salt and vinegar and bring it to boil and carefully add the eggs. Cook the eggs 6-7 minutes for runny yolk.
Once the cooking time is up, transfer the eggs to cold water to stop the eggs from cooking.
Meanwhile, prepare all ingredients. Combine soya sauce, water, corn syrup, minced garlic, chopped chilli, spring onions, sesame seeds. Adjust the chilli accordingly to suit your taste.
Peel the eggs carefully and soak the eggs in the sauce at least 6 hours or overnight before serve. Stay good in the fridge for 5-7 days.
Enjoy with a bowl of warm rice and a bit drizzle of sesame oil! (This photo is taken from internet).
You can use it for your ramen/noodle topping too!.

To get to know the real flavor of this amazing food, we will have to understand first what makes. One of the hottest trends in the food world right now, these Korean Marinated Eggs (aka Mayak Eggs) are basically jammy eggs that have been marinated in the most delicious sweet-salty sauce. Each bite is bursting with flavour and yet so simple to make. These jewels of deliciousness are perfect with any rice or noodle dish, and even as a snack! Instructions Mince onion, green onion and garlic.