Home / Easiest Way to Prepare Appetizing Egg & Bread - Egg day Breakfast Recipe

Easiest Way to Prepare Appetizing Egg & Bread - Egg day Breakfast Recipe

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Egg & Bread - Egg day Breakfast Recipe. Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Almost all eggs are edible but the most commonly consumed are hen's eggs.

Egg & Bread - Egg day Breakfast Recipe An egg results from fertilization of an egg cell. Most arthropods, vertebrates (excluding live-bearing mammals), and mollusks lay eggs, although some, such as scorpions, do not. Egg, in biology, the female sex cell, or gamete. You can cook Egg & Bread - Egg day Breakfast Recipe using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Egg & Bread - Egg day Breakfast Recipe

  1. You need 2 of Egg.
  2. It's 2 of Bread.
  3. Prepare 2 pinch of Black pepper.
  4. Prepare 2 tbsp of Oil.
  5. You need to taste of Salt.
  6. Prepare of Garnished ITEM BELOW---.
  7. Prepare 1/2 tbsp of Coriander leaf.
  8. It's as required of Kashmiri red chilli powder.
  9. Prepare as required of Turmeric Powder.

In botany, the egg is sometimes called a macrogamete. Hens' eggs are the type of egg most frequently used in cooking. Duck eggs, gull eggs and quail eggs are less frequently used and are generally eaten on their own, rather than in baking. The mature reproductive cell of female animals.

Egg & Bread - Egg day Breakfast Recipe step by step

  1. Take bread and cut it with round shape in the middle..
  2. Put oil in the pan and heat it..
  3. Pour the bread into the pan and break the egg into the round shape pit..
  4. Then add black pepper powder and salt as per taste..
  5. Cooked the bread and eggs on low heat 4 to 5 minutes..
  6. We take out the eggs in a plate along with the baked bread..
  7. Bread is ready as a breakfast and we can enjoy it..

The nucleus of an egg is capable of fusing with the nucleus of a sperm (the male reproductive cell) to form a new organism. In many species, eggs are produced by the ovaries. An egg carries half as many chromosomes as the other cells of the body. Eggs are laid by female animals of many different species, including birds, reptiles, amphibians, a few mammals, and fish, and many of these have been eaten by humans for thousands of years. Bird and reptile eggs consist of a protective eggshell, albumen (egg white), and vitellus (egg yolk), contained within various thin membranes.

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