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Preheat a lightly greased griddle or heavy frying pan over medium-high heat. Add the potato flesh to a small bowl and mash until smooth. A fun and healthy alternative to the classic. You can cook Sweet Potato Pancakes using 6 ingredients and 7 steps. Here is how you cook that.
Ingredients of Sweet Potato Pancakes
- You need of whole medium sweet potato (approx near to 400g).
- Prepare of plain flour.
- It's of baking powder.
- Prepare of medium egg, beaten.
- It's of milk.
- You need of butter or frylite.
In a large bowl, whisk together flour, baking powder, baking soda, brown sugar, salt, cinnamon, nutmeg, and ginger. In a separate bowl, whisk together buttermilk and sweet potato puree, then add. Mash the potato with a fork. When cooled a little, beat in the vanilla, orange zest, ricotta, eggs and baking powder to make a batter.
Sweet Potato Pancakes instructions
- Preheat oven to 200c. Place the potatoes on an ovenproof dish and using a fork or knife poke the potatoes a couple of times. Bake for 45-50 minutes or until soft and fully cooked through. The potatoes can also be peeled, cut and boiled until cooked through but I find they lose some of their sweetness doing it this way. However you chose to do it, allow to cool to a heat that can be handled by hand..
- Sift together the flour and baking powder into a bowl.(1/4 tsp of nutmeg and 1/4 tsp of ground cinnamon can also be added).
- Peel the potatoes and mash. Add to the flour mixture..
- Add the milk and egg and beat into the mixture preferably with a hand blender until the mixture is smooth..
- In a frying pan heat the butter over low/medium heat and spoon in the batter (1-1.5 tbsp sizes are just about right)..
- Cook until the pancake begins to Bubble then flip and cook on the other side..
- Remove excess grease with kitchen paper..
Mix mashed sweet potatoes in a mixing bowl with egg. Stir in the flour and add the baking powder. In a large bowl, mix sweet potatoes, onion, carrots, lemon juice, cornflour and eggs. Warm the oil in a non-stick pan. Fit in as many pancakes as possible in the pan (without them touching).
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