Recipe: Appetizing Whole Wheat Breakfast Muffins

Whole Wheat Breakfast Muffins. Great Range for Kitchen & Home Online. Free UK Delivery on Eligible Orders! We Have Almost Everything on eBay.

Baking anything takes me back home and this time both to my mother's and my grandmothers. Muffins were one of the first thing they trusted me to bake alone. I don't know why muffins, maybe they just loved to eat them as much as I loved to bake them. You can have Whole Wheat Breakfast Muffins using 15 ingredients and 9 steps. Here is how you cook it.

Ingredients of Whole Wheat Breakfast Muffins

It's of whole wheat flour.
It's of salt.
It's of baking powder.
It's of chilli powder.
It's of pepper.
You need of brown sugar (optional).
It's of egg or mashed sweet potato.
It's of buttermilk.
Prepare of Garlic infused oil(skip if you have garlic powder).
Prepare of olive oil or lite butter.
You need of Garlic cloves.
Prepare of oregano.
You need of parsley or cilantro.
You need of Veggies:.
It's of Grate and chop vegetables of your choice.

At grandmas the ingredients were always on hand and I would cycle. Tender, light, and moist, and with the added goodness of whole wheat flour, these sweet vanilla pear muffins are great for breakfast or a snack. These muffins do not freeze well. These muffins use only whole wheat flour (yes, no other flours mix here) and I guarantee you soft fluffy texture on the inside, and when toasted you will get a crunchy texture on the outside.

Whole Wheat Breakfast Muffins instructions

First things first, let’s sieve our dry ingredients: Flour, salt, baking powder, pepper, red chilli powder, sugar.(if you have garlic powder then add garlic powder oregano and parsley in the flour as well).
Add the finely chopped garlic, parsley and oregano into the oil/ butter. Let the oil or butter heat for only 10 sec in the microwave. Mix well..
Whisk the egg, buttermilk and the oil/ butter well. If using mashed potato whisk it until it turns creamy..
Combine the dry and wet ingredients and fold. Do not over mix the mixture..
Add in the grated vegetables and fold.
Preheat the oven at 180 degrees. Like the cupcake liners in the cupcake tray..
Add in the batter using an ice cream scoop or spoon into the cupcake liners. Top with chopped vegetables..
Bake at 180 degrees for 20 minutes.
Relish!.

The secret in working with whole wheat flour (at least personally for me) is using egg. These Honey Wheat Muffins are a moist, tender whole wheat muffin recipe that are equally perfect at breakfast as they are as a side to chili or soup. These Wheat Muffins are completely versatile, and this recipe adds the subtle sweetness of honey and the nutty flavor of whole wheat that makes them really special! Home » Breakfast and Brunch » Quick Whole Wheat Chocolate Muffins. Actually my eldest brother does just that (eat cake for breakfast) every single day and I may have scoffed.