How to Make Yummy Breakfast recipe Peas Paratha

Breakfast recipe Peas Paratha. Browse new releases, best sellers or classics. Perfect Supplement To Give You The Competitive Edge - Achieve More Today Green Peas paratha is a very delicious, healthy and filling breakfast. It is served with pickles or curd.

Peas, fresh or frozen, have their own taste and flavors. This peas stuffed paratha is prepared with minimal spices so that the true flavors come out. It is a protein-rich, nutritious, and healthy meal. You can cook Breakfast recipe Peas Paratha using 11 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Breakfast recipe Peas Paratha

It's 2 Cup of maida / all-purpose flour.
You need 1 TSP of salt.
Prepare 1 tbsp of oil.
It's 1 cup of Boiled green peas.
Prepare 2 tbsp of Grated paneer.
Prepare 1 tsp of Ginger and green chili paste.
Prepare to taste of Salt.
It's 1/4 tsp of Red chilli powder.
You need 1/4 tsp of Garam masala.
It's 1 tsp of Chopped fresh parsley.
It's as needed of Oil for frying.

To make green peas paratha, first make the dough. Sieve both the flours with the salt. Combine the flours and ghee and knead to make a soft dough using enough water. and knead to make a soft dough using enough water. Instructions for making green peas paratha or matar parata: Take wheat flour in a wide bowl.

Breakfast recipe Peas Paratha instructions

Take maida mix salt 1 TSP oil and water and make smooth dough.
In a bowl take peas mashed it,paneer green chili paste and parsley and masala.
Divide the dough in small balls,flatten and filled with peas masala and roll it like a Parantha and semifry all the Paranthas.Serve with curd and chutney..

Knead it into a soft dough by adding salt and required water. Cheesy Green Peas Stuffed Paratha is an Indian style shallow fried flat Indian bread, stuffed with soft mixture of green pea and yummy cheese. This is the best combination of color, taste and complete meal of all types of nutrition. This recipe is also known as Cheesy Matar Paratha in Hindi. Crush boiled green peas with green chilli and coriander leaves in a food processor or blender until medium coarse texture.