Home / Easiest Way to Make Yummy Breakfast idea!!! French toast coated in Cornflakes crumbs

Easiest Way to Make Yummy Breakfast idea!!! French toast coated in Cornflakes crumbs

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Breakfast idea!!! French toast coated in Cornflakes crumbs. Low Prices on French Toast Crunch Cereal. Perfect Supplement To Give You The Competitive Edge - Achieve More Today Deep your bread in the egg and into the crumbs and fry till golden brown. Note: don't throw away the side of the bread you can equally toast them or make bread crumbs out of them.

Breakfast idea!!! French toast coated in Cornflakes crumbs Dip both sides of bread in egg mixture, then in cornflake crumbs, patting to help coating adhere. Instead of rolling the fried French Toast in cinnamon and sugar as in the original recipe, I simply added extra cinnamon and sugar to the batter. Then, add the cornflake topping and fry. You can have Breakfast idea!!! French toast coated in Cornflakes crumbs using 4 ingredients and 2 steps. Here is how you cook it.

Ingredients of Breakfast idea!!! French toast coated in Cornflakes crumbs

  1. You need of Bread.
  2. It's of Eggs.
  3. Prepare of Cheese.
  4. You need of Cornflakes crumbs(you can use bread crumbs if you want).

In another shallow bowl, add the corn flakes and crush well. Now you could use some fancy mechanism for this, or you could use my method, the "hand crushing" method, it's super fancy y'all! Corn Flake French Toast is an easy and delicious homemade breakfast. The Ultimate French toast - Crispy, Crunchy and Easy This ultimate French toast makes a delicious weekend breakfast.

Breakfast idea!!! French toast coated in Cornflakes crumbs instructions

  1. 1. Get 2 slices put cheese in the middle or you can put a filling of your choice (Explore😉) 2. Using a cup cut the middle out it will come out like that👇🏽in the pic. 3. Put your pan & oil to heat. 4. Deep your bread in the egg and into the crumbs and fry till golden brown. Then serve. Note: don't throw away the side of the bread you can equally toast them or make bread crumbs out of them..
  2. .

It's perfectly crispy and crunchy, with a delightful custardy middle. Place cornflakes in a resealable bag and crush with the bottom of a dish or rolling pin. Pour crumbs into a shallow dish and set aside. In a different shallow dish, whisk together the eggs, milk, cinnamon and vanilla. Preheat a large skillet or griddle to medium heat, add a tablespoon of butter, coating it with the melted butter.

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