French toast. Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! How to make French toast In a wide dish, whisk the egg, milk and vanilla or cinnamon together.
Dip the brioche slices into the egg and milk mixture for one minute, making sure the liquid soaks into the brioche on both sides. Crack the eggs into a bowl, then add a splash of milk. Add a few drips of vanilla extract and a pinch of cinnamon (or a bit of salt and pepper if you're going savoury) and whisk the eggs with a fork. You can cook French toast using 4 ingredients and 4 steps. Here is how you cook it.
Ingredients of French toast
- It's of egg.
- Prepare of milk (equal quantity to egg).
- You need of vanilla sugar.
- Prepare of stale bread.
Soak slices of bread in the egg mixture for a couple of minutes, turning halfway. Melt a knob of butter in a hot frying pan, then add the bread. Put the eggs into a shallow bowl, wide enough to take a slice of bread, and add the milk, salt, sugar, turmeric, garlic granules and onion granules. When French toast is served as a sweet dish, milk, sugar, vanilla or cinnamon are also commonly added before pan-frying, and then it may be topped with sugar (often powdered sugar), butter, fruit, or syrup.
French toast instructions
- Whisk together milk, egg and sugar.
- Soak the bread in the batter for 15 minutes, turning over occasionally, until most of the batter has been absorbed.
- Fry in butter on both sides on medium high heat until golden.
- Serve with fresh fruit and berries, and maple syrup or sugar.
When it is a savory dish, it is generally fried with a pinch of salt or pepper, and then it can be served with a sauce such as ketchup or mayonnaise. Beat together egg, milk, cinnamon, vanilla and salt. Heat a lightly oiled frying pan or flat griddle over medium heat. Cook bread until both sides are lightly browned and crisp. F rench toast, despite the saucy-sounding name, is an eminently practical dish, designed to transform an elderly loaf into a delicious dessert; hence the French - and for many centuries, English.
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