Wheat flour dosa. Save time and buy groceries online from Amazon.co.uk Looking For Flour? This wheat flour dosa retains the qualities of dosa by taste — furthermore, a modern twist to the conventional method of preparation. Locally it is called as 'Godhuma Dosa' in Tamil, where 'Godhuma' means wheat.
It is also called as godhuma dosa. Being fans of fermented dosa, there are some instant dosa recipes too that we like e.g. Instant dosa, Rava dosa, Oats dosa etc. You can cook Wheat flour dosa using 6 ingredients and 4 steps. Here is how you cook it.
Ingredients of Wheat flour dosa
- You need of wheat flour.
- You need of Semolina.
- It's of curd.
- Prepare of salt.
- It's of eno soda.
- It's of Oil for dosa.
This instant atta dosa is also a favorite. Normally for dosa, we need to soak rice, urid dal for many hours and grind it and then ferment it. But Wheat flour dosa is very simple and can be made with ready made flours without much effort. In South India, these dosa are also called as Godhuma Dosa or Godumai Dosai.
Wheat flour dosa step by step
- Combine semolina salt with flour and curd then add little by little water and make a smooth batter. Keep aside for 10 minutes..
- Now add soda and makes gently better than hot dosa tawa now spread dosa batter evenly. Spread oil and cook until become light brown..
- Flip dosa and cook another 30 minutes then fold and serve with coconut chutney and sambar..
- This dosa is very healthy and make instantly..
In the North they are referred as Atta Dosa. Wheat dosa is a thin instant crepe made with whole wheat flour or atta, spices & herbs. This instant atta dosa is quick to make for an healthy breakfast or a meal with some easy chutney. This recipe yields crispy wheat flour dosas and it can be used to make wheat uttapam as well. To get the thin and crisp texture little rice flour is used.
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