Easiest Way to Cook Delicious Oatmeal muffins

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In a separate large bowl combine the oatmeal and yogurt. Quaker's Best Oatmeal Muffins are simple yet delicious. Combining two breakfast staples into one make for an easy, no-fuss addition to breakfast or snack. You can cook Oatmeal muffins using 7 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Oatmeal muffins

It's of Oatmeal.
It's of Figs.
You need of Avocado.
Prepare of Coconut oil.
You need of Organic maple syrup.
You need of Eggs.
It's of Organic coconut flour.

The brown sugar in the recipe adds a light molasses flavor while the streusel topping adds a bit of tasty texture. There's nothing better than a simple, wholesome muffin. These are lightly sweetened and packed full of oats. For an even healthier muffin, try substituting some of the plain flour for wholemeal flour.

Oatmeal muffins step by step

Preheat oven to 45°.
Mix the ingredients in the food processor.
Put them in the oven for 15 -20mn.

Stir flour, oatmeal, baking powder, baking soda, and salt into wet ingredients to form a batter. Fill the prepared muffin cups with batter. Lightly grease a standard muffin pan or line the pan with papers and grease the papers. In a large bowl, stir together the flour, oats, sugar, salt, and baking powder. In a separate bowl, beat together the milk, butter (or oil), eggs, and vanilla.