Easiest Way to Prepare Tasty Pessarettu (green dosa) pudina chutney!

Pessarettu (green dosa) pudina chutney!. Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Take Pudina leaves, chillies, big finely cut onion..

Pesarattu is often served with upma as Pesarattu-upma! Pesarattu dosa is in the form of a pancake which is made by using moong dal and rice…Here inorder to make this recipe whole green moong dal and rice is soaked overnight and blended into a batter. Pesarattu is a protein packed healthy breakfast made using whole green gram and spices. You can cook Pessarettu (green dosa) pudina chutney! using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Pessarettu (green dosa) pudina chutney!

You need of whole moong.
You need of green chillies.
You need of wheat flour.
It's of big onion.
You need of Ginger grated.
Prepare of Pudina For chutney.
Prepare of As required Imli sauce for chutney.
Prepare of jaggery for chutney.

It is one of the most commonly eaten Breakfasts from Andhra cuisine. In most Telugu speaking traditional households, pesarattu is eaten with this allam pachadi. In Hotels & Andhra restaurants it is served with a ginger chutney alongside rava upma. Pesarattu or Moong dal Dosa is a savory crepe made with whole mung beans (green gram lentils).

Pessarettu (green dosa) pudina chutney! instructions

Take Pudina leaves, chillies, big finely cut onion..
Soak moong for 6 - 8 hours. Grind finely the next morning. Add a little salt. Little wheat flour also to added..
Fry dosas in slow fire. Add chilli, ginger and finely cut onions. Turn let it be for few more minutes in slow fire. Enjoy..
If you add one scoop of upma, it becomes Telangana ministers favourite MLA dosa..

A popular breakfast dish from Andhra, this batter does not require any fermentation. It is a healthy, tasty and whole some dish which is enjoyed with upma and allam chutney (ginger chutney). By doing so, the pudina chutney will be a nice green colour with the green specks that are so good to look at and also the awesome taste. Now add in the mint leaves and grind the pudina chutney briefly. Use the pulse mode / setting in the mixie and grind the pudina chutney for a few seconds only.