Recipe: Yummy Berry and almond porridge -vegan

Berry and almond porridge -vegan. Perfect Supplement To Give You The Competitive Edge - Achieve More Today Place the pot on a medium heat and using the spurtle keep stirring ht porridge until the mixture starts to thicken. As the porridge starts to thicken slightly add the Almonds and sugar and keep stirring. Bring the milk to the boil in a pan.

Grate the apple over the oats, discarding the core and pips. Meanwhile, make the Quaker Oat So Simple to pack instructions. Stir in three-quarters of the fruit and add the milk. You can have Berry and almond porridge -vegan using 12 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Berry and almond porridge -vegan

You need of For the porridge.
It's 1 cup of jumbo rolled oats.
It's 2 cups of water - i like thick porridge so maybe add some more water if you like it runnier.
It's pinch of salt.
You need of For the berries.
You need 1/2 cup of berries - blackberries or blueberries, frozen or fresh.
Prepare 1/2 tsp of ground cardamom if using blackberries - i use 1 tsp ground cinnamon of using blueberries.
Prepare of couple of splashes of water.
Prepare of for the topping.
Prepare 2 of dessert spoons almond butter.
Prepare of some flaked almonds.
You need 1 of drizzle of maple syrup if you like.

Method Make up the porridge as per the packet instructions, using the skimmed milk. Pour in almond milk and bring to a boil, stirring frequently so the porridge doesn't burn or clump together. Almonds (Related: apple, berry and almond porridge) High in magnesium, vitamin E and protein, almonds lower cholestorol and boost lifespan. Fold in the chia seeds, coconut sugar, and salt.

Berry and almond porridge -vegan step by step

Start with the berries... put the berries into a pan with a couple of splashes of water and cook on a medium heat. They will start to soften and the water will take on the juice. Usually about 5 mins: it’s ok to leave for longer - make sure the berries don’t run dry. Add the cardamon after about 5 mins and stir through..
For the porridge - put the water and oats with a pinch of salt in a pan. Bring to the boil and simmer for 5 mins stirring pretty much all the time..
Spoon the porridge into two bowls. Add s spoonful of almond butter to each bowl and divide the berries between the two. Top with flaked almonds and the maple syrup if needed. Enjoy 😋.

You could stop here if you want, but for the creamiest porridge, add half the mixture to a blender along with another splash of almond milk or water and blend until smooth. Taste, add extra salt or coconut sugar to your liking. Make porridge with the oats and skimmed milk. Top with fresh or frozen berries. Method: In a bowl or sealable container, mix oats, chia seeds, almond milk, yoghurt, maple syrup, half the chopped nuts and nutmeg together Stir through five chopped plums, cover and leave.