Onion Rava Dosa. Free UK Delivery on Eligible Orders Looking For Onion? Rava dosa is one of the easiest dosa to make since no grinding and no fermentation is required. Few more similar dosa recipes on the blog are Oats dosa and Butter rava dosa.
But to properly make hotel style rava dosa at home, you not only need to have a fail-proof recipe, it is also important to have the right cookware too. Breakfast, Idli and Dosa, South Indian इस रेसिपी को हिन्दी में पढ़े Rava Dosa, a thin and crispy crepe made from rava and rice flour, is one of the easiest type of Dosa to prepare at home. Now let us see how to make onion rava dosa - First heat a non stick tawa or a cast iron tawa, sprinkle little onions on top of it. You can have Onion Rava Dosa using 8 ingredients and 9 steps. Here is how you cook it.
Ingredients of Onion Rava Dosa
- You need 1 cup of semolina (sooji/rava).
- Prepare 2 cups of water.
- Prepare 2 of onions finely chopped.
- You need 2 of green chillies chopped.
- Prepare 1/2 inch of ginger chopped.
- You need 2 Springs of coriander leaves chopped.
- You need To taste of salt.
- You need As needed of oil for making dosa.
Do not add too much onions as you will have difficulty in removing the dosa from the tawa. When the tawa is heated well, reduce the flame to medium. Rava dosa is a delectably crispy dosa that can be prepared instantly, without the need for any fermentation. Hence it's also known as crispy rava dosa and instant rava dosa.
Onion Rava Dosa step by step
- Soak semolina (sooji/rava) for 10-15 minutes. Drain and transfer it to a blender..
- Add in ginger, green chilli, salt and blend to a thick batter. Transfer it to a bowl..
- Add finely chopped onions and coriander leaves. Mix well..
- Finally add water to the batter to make it of thin pouring consistency. It should be thinner than the normal dosa batter..
- Now heat a non-stick tawa/ griddle on high flame. Grease it lightly with oil. Sprinkle little water on it and wipe it off gently using a muslin cloth..
- Pour a ladleful of the onion rava dosa batter in a circular motion starting from the outer edges. The batter will flow towards the centre. Fill in the batter where there are gaps..
- Turn the heat to medium. Drizzle about 1 tsp oil on and around the dosa. Allow it to cook for 2-3 minutes until the base turns golden brown and crisp..
- Once done, fold the dosa from both sides and remove from the tawa. Repeat to make similar dosas with rest of the batter..
- Serve Onion Rava Dosa hot with coconut chutney and sambar..
A traditional tempering and quick mix-in of chopped onions, coriander and green chillies add excellent flavour to a batter made of ready flours and semolina. Rava dosa is very different in that it's more "instant". As much as I love a quick shortcut, I love rava dosa not just for how easy they are to make- but I think they taste phenomenal! They are crispy and have so many flavor elements you don't get in traditional dosa like ginger, onions, cilantro, etc. Rava dosa is a dosa made apart from regular dosas like onion dosa, masala dosa etc… It is unlike other dosas as it is made instantly and quick and is a very quick recipe.
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