Scrambled eggs, smoke salmon with lefy greens on bed of sourdough bread. Low Prices on Garlic Bread Crisps. Serve immediately on toasted sourdough bread, with your salmon, greens and a sprinkle of parmasen. Thank you so much for the idea.
Season the eggs with black pepper and stir in the salmon. Spoon the scrambled eggs on top, garnish with the remaining strips of salmon, dill and the chopped tomato, if using. Add a good grind of black pepper and serve at once. You can have Scrambled eggs, smoke salmon with lefy greens on bed of sourdough bread using 7 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Scrambled eggs, smoke salmon with lefy greens on bed of sourdough bread
- You need 4 of fresh eggs.
- You need of Sour dough bread.
- You need of Leafy greens.
- You need of Salt and pepper.
- It's of Butter.
- Prepare of Parmasen.
- You need of Smoke salmon.
Season with black pepper, then mix well together and set aside. Toast the bread and keep it warm. Melt the remaining butter in a small. Season the eggs with sea salt and freshly ground black pepper to taste and pour over the toast.
Scrambled eggs, smoke salmon with lefy greens on bed of sourdough bread step by step
- Add butter to a pan and pour your eggs with salt and pepper already mix.
- Stir gently for 2-3 mins. Serve immediately on toasted sourdough bread, with your salmon, greens and a sprinkle of parmasen..
Quarter the lemon, then drape the salmon over the eggs and serve it with the lemon wedges. Add plenty of black pepper and serve immediately. Crack the eggs into a large jug or mixing bowl. Add the milk and a little seasoning, then whisk until pale yellow - the kids will love helping with this part. Stir in most of the chives.
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