How to Make Perfect Sig's Bread and Butter Pudding #myfavouriterecipes

Sig's Bread and Butter Pudding #myfavouriterecipes. Cut the crusts off the bread. Spread each slice with on one side with butter, then cut into triangles. Arrange a layer of bread, buttered-side up, in.

Sprinkle with sugar and dried fruit. Repeat layers until all the bread is evenly distributed, then mix the egg, milk and nutmeg, and pour over the bread. Press down firmly to compress the pudding and help the bread absorb the milk mixture. You can have Sig's Bread and Butter Pudding #myfavouriterecipes using 13 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Sig's Bread and Butter Pudding #myfavouriterecipes

Prepare of Unsalted butter.
It's of egg yolk.
Prepare of sugar.
You need of homemade bread crumbs,made from breakfast rolls.
Prepare of milk.
Prepare of each, currants,raisins, ground almonds or other nuts.
Prepare of brown rum.
Prepare of egg whites.
Prepare of recipe for sauce.
It's of eggs.
It's of corn starch.
You need of red or rose wine,(only use one you would drink).
You need of sugar.

Bread and butter pudding is one of those budget desserts your mum (or dad) would make back in the day, using stale bread, lots of sugar, butter, dried fruit and cream or milk. All things that are not going to help us lose the pounds. So how do you create a healthier version you can enjoy while still on plan? From Nigella's bread and butter pudding recipe to Levi Roots' zesty cranberry and lime version, try this old fashioned pud for a comforting classic.

Sig's Bread and Butter Pudding #myfavouriterecipes instructions

Mix butter together with sugar and yolk until creamy, fold gently under then add the bread crumbs and milk,add raisins,currants and almonds. Whisk the egg white to a almost solid form and lift under..
Grease your pudding or cake pan (2 ltr) and cover with dust with some bread crumbs..
Fill to 3/4 with mixture. cover tightly with tin foil and add to big sauce pan. fill halfway up to the pudding pan with water.cover lot with lid.Simmer for about 1 hour,than leave standing for 15 minutes on stove..
For the sauce mix all ingredients and heat gently whisking all the time until thickened,when thickened take of heat and whisk some more. Serve at once and enjoy..

Now add a tablespoon of sugar and sprinkle some raisins on top, and keep adding more layers of bread and putting sugar and raisins on top of them. When you have placed the final layer of bread, mix the milk with the eggs and pour this all over the pudding. First of all, cut each slice of buttered bread in half, then into quarters, leaving the crusts on. Now arrange one layer of buttered bread over the base of the dish, sprinkle over the candied peel and half the currants, then cover with another layer of the bread and the remainder of the currants. Place the pudding in a bain-marie and pour in enough water to come half way up the sides of the baking dish.