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Recipe: Tasty Savoury Breakfast Muffins

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Savoury Breakfast Muffins. Whip up these savoury muffins for a picnic, or for lunch on the run. In a large bowl, combine flour, baking powder, baking soda, sugar, wheat germ and salt. In a separate bowl, combine eggs, milk, corn, butter, oil and bacon.

Savoury Breakfast Muffins For something deliciously different, try our savoury muffin recipes. We have savoury muffins of all kinds - cheese, bacon, courgette, polenta and more. Savoury muffins make great on-the-go snacks and lunch box fillers. You can have Savoury Breakfast Muffins using 11 ingredients and 10 steps. Here is how you cook that.

Ingredients of Savoury Breakfast Muffins

  1. Prepare of self raising flour.
  2. It's of baking powder.
  3. You need of eggs.
  4. You need of salted butter.
  5. It's of white onion.
  6. Prepare of Cheese.
  7. Prepare of Spinach.
  8. You need of Chives.
  9. Prepare of milk.
  10. Prepare of Salt.
  11. It's of Pepper.

Bake muffins on weekends and enjoy the leftovers for grab-and-go weekday breakfasts. Photo Credit: Leftover Ham Savory Breakfast Muffins Whisk the flour, baking powder, baking soda, salt, and pepper in a large bowl and set aside. Melt the butter and place in a medium bowl to cool to room temperature.

Savoury Breakfast Muffins instructions

  1. Preheat oven to 180oC.
  2. Lightly oil muffin tray.
  3. Beat eggs in a large jug. Add melted butter, flour and baking powder then whisk. Add milk until a thick but pouring consistency is achieved.
  4. Chop onion, chives and spinach.
  5. Grate cheese.
  6. Season batter with salt and pepper then pour muffin batter into tray, filling 1/2 of each section.
  7. Add onion, chives, spinach and cheese to each tray compartment. Mix each compartment's contents with a spoon so the batter covers the fresh ingredients.
  8. Bake for 20mins.
  9. Remove from oven and allow to cool for 10mins before removing from the tray.
  10. Store in an airtight container for up to 1week. For future use, reheat each muffin for 15secs in a microwave.

Add the buttermilk and eggs to the butter and whisk until combined. These Breakfast Muffins will keep you full for hours. You can also chill these and keep them in the fridge to munch on, or save them for lunch! You can put anything you fancy in them too - why not have any experiment. Just make sure you check the nutritional values of any ingredients you add.

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