Easiest Way to Cook Delicious Spicy Savoury crepe

Spicy Savoury crepe. We Have Almost Everything on eBay. Make a batch of savoury crêpes for a quick, pick-me-up dinner the whole family will love. Stuff them with your favourite fillings and top with cheese.

Turn leftover turkey into delicious crepe filling! Sprinkle chocolate along centre of each crepe and top with strawberries. Roll up and place in shallow casserole dish. You can have Spicy Savoury crepe using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Spicy Savoury crepe

It's 2 cups of all purpose flour.
You need 1 cup of full fat milk.
Prepare 1 1/2 cup of water.
Prepare 1 of scotch bonnet chilli (deseeded & deveined).
You need 1/4 cup of finely chopped parsley.
You need to taste of Salt and pepper.
It's 1/4 cup of grated parmesan.

Dust with icing sugar and cinnamon, if using, and dollop with whipped cream, if desired Thin, beautiful crepes, Savoury Crepes with Za'atar Spiced Chicken Recipe stuffed with an incredibly delicious Mediterranean za'atar spiced chicken, served with a perfect dijon mustard cream sauce. Would you like any vegetables in the recipe? These hearty savory crepes are stuffed with healthy veggies, mushrooms, delicious chickpeas, and flavorful spices. Pan-fried in a skillet for a nice crunch, these delicious wraps won't disappoint.

Spicy Savoury crepe instructions

In a mixing bowl, add the flour and salt & pepper. Mix to combine. Pour in the milk and water and mix until a runny batter is formed. You can adjust the consistency by adding or reducing the amount of water/milk you use.
Finely chop the chilli and add to the batter along with the parsley and parmesan cheese. Mix until all ingredients are well combined..
Over high heat, heat a crepe pan (you can also use any non-stick pan). Once the pan is hot, pour a half a ladle of the batter over the pan and spread to form a thin crepe layer. Allow to cook over medium high heat for 2-3 minutes or until the sides of the crepe start to turn golden and rise up..
Using a flat spatula/flat spoon carefully run around the edges of the crepe to release from the pan and flip over to cook the other side for a minute..
Remove from pan and allow to cool. Serve as is or as a base to add your favourite fillings..

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