Recipe: Appetizing Banana Oatmeal Cookies:

Banana Oatmeal Cookies:. Free UK Delivery on Eligible Orders When You're Healthy On The Inside, It Shines On The Outside. Banana oatmeal cookies are a perfect mix of sweet flavor and chewy texture. Made with sweet, ripe bananas and oats that give these cookies lots of chewiness, this dessert is sure to please any cookie lover.

Banana oatmeal cookies are delicious, healthier than run of the mill cookies, and fantastic with a piping hot cup of coffee. You will want to use ripe bananas that are getting a little rough looking, but don't wait until your bananas are a year old. So break out a cookie sheet and a stand mixer and enjoy. You can have Banana Oatmeal Cookies: using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients of Banana Oatmeal Cookies:

It's of old fashioned rolled oats made into oat flour.
It's of bananas.
Prepare of oil / butter.
Prepare of golden syrup.
Prepare of vanilla extract.
It's of shredded coconut.
It's of chocolate chips.
Prepare of old fashioned rolled oats.

These Moist and Chewy Banana Oatmeal Cookies are hands down the best banana flavored cookie I've ever had. Not only are they moist and chewy for days, they are unmistakably banana-y! Moist and Chewy Banana Oatmeal Cookies Banana can be one of those flavors that can get lost when you bake with it. Old Fashioned Banana Oatmeal Cookies are at their very best served warm from the oven after cooling on a rack for a few minutes.

Banana Oatmeal Cookies: instructions

Pre heat oven 350°F / 170°C. Place the 1 cup oats into the bowl of your food processor.Pulse the oats until they are ground into a powder-like consistency. Add 2 ripe bananas pulse again and make a paste consistency..
Take it out this mixture in a bowl. Add 1 cup rolled Oats, coconuts, golden syrup, vanilla extract, oil / butter, chocolate chips and mix well till all ingredients incorporated well. Line 2 baking sheets with parchment paper or silicone baking mats. Scoop the dough by heaping tablespoons and drop onto the baking sheets, and gently press down with your hand or back of the spoon..
Bake 8 to 9 minutes for soft and chewy cookies, or 11 to 12 minutes for crispy cookies. Rotate the baking sheets between racks and from front to back halfway through. Place the baking sheets on wire racks and cool 1 to 2 minutes. Use a flat spatula to transfer the cookies to a wire rack to cool completely. Store in airtight container. Enjoy !! With milk, Tea or Coffee.

However, they will keep in a sealed container at room temperature for a couple of days. Try this easy, adaptable recipe the next time you fancy a bite of wholesome, old fashioned goodness. You will be very glad you did! They don't contain any flour or refined sugar, but they still taste like soft, sweet cookies. Bananas and quick oats are all you need for the cookies.