Easiest Way to Cook Delicious Sweet Potato Pancakes

Sweet Potato Pancakes. Food, beds, collars, toys & more for your dog. High Quality ProCook Pancake Pan to Help You Make the Perfect Pancakes. Mix mashed sweet potatoes, eggs, milk and butter in a separate medium bowl.

Sweet Potato Pancakes Add the potato flesh to a small bowl and mash until smooth. A fun and healthy alternative to the classic. In a large bowl, whisk together flour, baking powder, baking soda, brown sugar, salt, cinnamon, nutmeg, and ginger. You can have Sweet Potato Pancakes using 6 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Sweet Potato Pancakes

  1. It's 2 of whole medium sweet potato (approx near to 400g).
  2. Prepare 100 g of plain flour.
  3. You need 2/3 tsp of baking powder.
  4. It's 1 of medium egg, beaten.
  5. Prepare 175 ml of milk.
  6. You need 30 g of butter or frylite.

In a separate bowl, whisk together buttermilk and sweet potato puree, then add. Mix mashed sweet potatoes in a mixing bowl with egg. Stir in the flour and add the baking powder. Mix the eggs and sweet potato together until fully combined.

Sweet Potato Pancakes step by step

  1. Preheat oven to 200c. Place the potatoes on an ovenproof dish and using a fork or knife poke the potatoes a couple of times. Bake for 45-50 minutes or until soft and fully cooked through. The potatoes can also be peeled, cut and boiled until cooked through but I find they lose some of their sweetness doing it this way. However you chose to do it, allow to cool to a heat that can be handled by hand..
  2. Sift together the flour and baking powder into a bowl.(1/4 tsp of nutmeg and 1/4 tsp of ground cinnamon can also be added).
  3. Peel the potatoes and mash. Add to the flour mixture..
  4. Add the milk and egg and beat into the mixture preferably with a hand blender until the mixture is smooth..
  5. In a frying pan heat the butter over low/medium heat and spoon in the batter (1-1.5 tbsp sizes are just about right)..
  6. Cook until the pancake begins to Bubble then flip and cook on the other side..
  7. Remove excess grease with kitchen paper..

Add the cinnamon and ginger (optional) and stir through. Heat the oil in a frying pan over medium heat. Spoon one tablespoon of the mixture into the pan (these work best as small pancakes) and repeat to fill the pan. Place sweet potato in medium bowl; remove peel and mash. These deliciously soft pancakes are made with sweet potato with a hint of nutmeg.

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