Recipe: Appetizing Shakshouka (Eggs in Spicy Tomato Sauce)

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Scatter with the coriander leaves and serve with crusty bread. Shakshuka (or sometimes Shakshouka) is a North African spicy dish of eggs stewed in a tomato and bean sauce. It is thought to have originated in Tunisia (but now really popular in Israel and Middle Eastern countries) and this is our twist on it, with a few changes and some extra ingredients just to make it even more tasty and nutrient dense. You can have Shakshouka (Eggs in Spicy Tomato Sauce) using 13 ingredients and 3 steps. Here is how you cook it.

Ingredients of Shakshouka (Eggs in Spicy Tomato Sauce)

It's 4 of Eggs.
It's 1 of Canned Tomatoes.
You need 2 of Fresh Tomatoes.
It's 1 of Bell Pepper.
It's of Parsley.
Prepare 1 of Medium Sized Onion.
Prepare 4 pcs of garlic.
You need 1 tbsp of Paprika.
You need 1 tbsp of Cumin Powder.
Prepare 1 tbsp of Chilli Flakes.
You need 1 tbsp of Tomato Puree.
It's to taste of Salt and Pepper.
It's 2 of cloves, 1 Star Anise (Optional).

Onion, bell pepper, jalapeno, cumin and paprika make the meal more than just a pot of simmered tomatoes. The eggs are added at the end and then cooked until just set. The contrasting flavors and textures in your bowl - creamy, soft eggs swimming in thick, spicy sauce - is what shakshuka is all about. Shakshuka is a North African dish of tomatoes, eggs, bell peppers, onions and herbs.

Shakshouka (Eggs in Spicy Tomato Sauce) instructions

Preheat oven to 180 degree celcius. Heat olive oil in a pan and sauté chopped onion until translucent. Add finely diced bell pepper and garlic. Once fragrant, add canned and chopped tomatoes and sauté for 3-4 min on high heat. Turn down the heat to medium and simmer..
Next for the dry ingredients, add paprika, chilli flakes, cumin powder, and tomato purée into the simmering tomatoes. Throw in the cloves and star anise for an added spice blast! Cover and let the tomato sauce thicken..
After a couple of minutes, gently create craters and crack in 4 eggs without breaking the yolk. Place pan in the oven for 6-10min or until eggs and cooked through. Garnish with chopped parsley and voila, shakshouka is now ready to be consumed with your choice of bread!.

The eggs are poached in a spicy tomato and bell pepper based sauce and is flavored with garlic, cumin, paprika and cayenne pepper. The thick, chunky tomato mixture (I call it shakshuka sauce) made of tomatoes, bell peppers, onions and garlic + The eggs, which are nestled in the cooked tomato mixture. This dish makes the perfect use of fresh ripe tomatoes, especially when they're in season, but you can also use canned tomatoes to make it. Eggs in Spicy Tomato and Roasted Red Pepper Sauce (Shakshuka) Eggs Poached in Spicy Tomato Sauce - Shakshouka Eggs poached in tomato sauce with earthy spices make this a great, hearty dish any time of day. Great with thick-sliced toast or homemade hash browns.