Scottish Oat Cakes. Save time and buy groceries online from Amazon.co.uk Check Out Oat Cakes On eBay. Savory oatcakes (or bannocks) are quintessentially Scottish. Perfect with some hearty cheese, smoked salmon & dill or chutney.
The oatcakes are similar to a flatbread or biscuit. They are quick and easy to prepare and make a delicious snack or accompaniment to. Scottish oatcakes are a simple delicious food, and easy to make with few ingredients. You can cook Scottish Oat Cakes using 7 ingredients and 6 steps. Here is how you cook it.
Ingredients of Scottish Oat Cakes
- Prepare of oats.
- You need of wholewheat flour.
- Prepare of bicarbonate of soda.
- Prepare of butter.
- Prepare of salt.
- Prepare of sugar.
- It's of hot water.
Serve with cheese or spread with some butter. And of course oatcakes are a traditional Scottish cuisine because oats grow so well in Scotland - mild summers and plenty of rain! I have always enjoyed oatcakes (the Scottish sort) with cheese. When made with oatmeal they are of course, wheat.
Scottish Oat Cakes step by step
- Pre heat the oven to 190C..
- Mix together the oats, flour, salt, sugar and bicarbonate of soda..
- Add butter and rub together until everything is mixed and has the consistency of large bread crumbs..
- Add the water (from recently boiled kettle) bit by bit and combine until you have a somewhat thick dough. The amount of water varies; depending on the oats..
- Sprinkle some extra flour and oats on a work surface and roll out the dough to approx 1/2 cm thickness. Use a cookie cutter to cut out shapes (the final number of out ales depend on the size of cutter you use..
- Place the oats cakes on a baking tray and bake for approx 20-30 minutes or until slightly golden brown..
How to make Scottish Oatcakes - step by step method. Take a large bowl and mix the two types of oats together. Add the melted butter and mix to combine. Now start to slowly add a little hot water until the oats and butter mixture comes together to form a pasty ball. Scottish oatcakes are flat biscuits primarily made from oats, salt and water, and sometimes dripping or lard; Welsh oatcakes are more like savoury pancakes, while Yorkshire oatcakes have a bubbly.
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