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Try this savoury granola as a topping for soups or sprinkled over salads. Method: Stir together porridge oats, sunflower seeds, sesame seeds, chopped and flaked nuts, wheatgerm, desiccated coconut, ground cinnamon, vanilla extract and salt in a large bowl. Mix dark brown sugar and warm water in a jug until dissolved. You can cook Homemade Granola using 11 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Homemade Granola
- It's of rolled oats.
- You need of walnuts chopped.
- It's of hazelnuts whole.
- It's of cranberries.
- Prepare of sea salt.
- It's of sprinkle of desiccated coconut.
- Prepare of honey.
- Prepare of melted coconut oil.
- Prepare of vanilla essence.
- It's of chocolate chips.
- It's of cinnamon powder.
Add a little more cinnamon if you like. In a large mixing bowl, combine the oats, nuts and/or seeds, salt and cinnamon. The coating for your granola should be about half sweetener and half oil. Honey and maple syrup are two of the best sweeteners you can use for granola because their liquid state coats each oat well.
Homemade Granola step by step
- Add the oats salt cinnamon powder nuts and cranberries and mix them well. Then get an ovenproof dish put greaseproof paper then add the above..
- Then add oil honey chocolate chips and vanilla essence and mix really well then bake in a preheated oven at 180 degrees for 20 minutes approximately using a spoon to keep mixing the ingredients. Once you get a light brown coating the granola is ready. Enjoy on it’s own or with yoghurt or milk😄.
This sweet, crunchy homemade granola combines porridge oats with peanuts, wheatgerm, honey, dark brown sugar and vanilla. Baked in the oven, it's easy to make. Use instant oats, and if you're sticking to a gluten-free meal plan, look for oats made in a facility without gluten products. Brown sugar is a granola staple but feel free to branch out. This amazing homemade granola recipe is super simple to make.
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