Salty Boiled Egg. Browse our great range of cookware. Enjoy a free UK delivery on eligible orders! Check Out Egg Boiled on eBay.
The process traditionally calls for duck eggs, but you can use chicken eggs when duck eggs are unavailable. You can consume the finished eggs alone after boiling them, but you can also use salted eggs as ingredients for moon cakes and other foods. Salty Boiled Egg Aunty Eiko's international cuisine experience Japan Yokohama. You can have Salty Boiled Egg using 3 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Salty Boiled Egg
- You need of soft boiled egg.
- It's of hot water.
- It's of salt.
Boil eggs softly and peel the shells. Put boiled eggs in salted hot water. Then cool down in iced water. Take eggs out from salted water and keep in refrigerator..
Salty Boiled Egg instructions
- Boil eggs softly and peel the shells. Put boiled eggs in salted hot water..
- Then cool down in iced water. Keep in refrigerator for about 6 hours..
- Take eggs out from salted water and keep in refrigerator..
If you prefer less salty eggs, you can take out one egg to test for saltiness after three weeks. Let it cool and then remove the shell. The most common reason to add salt to water when hard boiling an egg is to the increase the temperature of the water for better cooking. Evidence also suggests that salted water prevents an egg from cracking. Fill a medium sized saucepan with water and bring to a rolling boil.
Post a Comment for "Recipe: Yummy Salty Boiled Egg"