Recipe: Appetizing Cornflake Tart

Cornflake Tart. Spoon the jam into the cooked pastry base, then level the surface. Tip the cornflake mixture over the jam and gently press down until all of the jam is covered with a layer of the mixture. This nostalgic classic brings back fond school-dinner memories in all the best ways.

Discover a new family classic with our easy cornflake tart recipe, using a ready-made pastry case and storecupboard ingredients. It's a super-simple dessert that you'll want to make again and again. Check out our family dessert collection for even more tasty treats to please a crowd. You can cook Cornflake Tart using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Cornflake Tart

1. Prepare of golden syrup.
2. Prepare of cornflakes.
3. You need of butter.
4. You need of sugar.
5. Prepare of Red jam (raspberry, strawberry etc. Whatever you have).
6. It's of Pastry.
7. You need of plain flour.
8. Prepare of salt.
9. It's of butter.
10. You need of water.
11. You need of Or 1 packet shortcrust pastry.

These videos are part of a home kitchen series run by BBC Good Food, encouraging the nation. Remove pastry case from the oven, remove the weights/dried beans and spread the base with jam. Pour in the cornflake mixture and level off the mixture with a wet knife. Allow to cool slightly before serving with custard.

Cornflake Tart instructions

1. Make the pastry but mixing flour and salt, rub the butter until breadcrumb, then add water to form dough. Wrap in cling film and leave in fridge for 30min.
2. Lay the rolled out pastry into a greased dish, crimping the edges and prick the base.
3. Blind bake for 15min at 200oC.
4. Melt butter, sugar and golden syrup in a pan then stir in the cornflakes..
5. When the pastry is done, spread the jam on it then cover with the cornflake mixture. Cook for another 5mins.
6. Serve with custard.

Place the flour and butter in a food processor and blitz until the mixture becomes like breadcrumbs. Then add water and blitz until you have a soft dough. Turn out onto a floured surface and bring together with your hands. Blind bake using baking beans HOW TO MAKE THIS RECIPE To make the pastry, put the flour, ground almonds and salt into a large bowl. Add the butter and rub in to make a breadcrumb texture.

Location:

Share :