Oatmeal Biscuits. Fortnum & Mason Luxury Hampers, Unique Gift Boxes And Food Hall Favourites. Free UK Delivery on Eligible Orders Nothing beats homemade cookies - make these easy oat biscuits for a sweet treat during the day when you need a break. They're perfect served with a cuppa Easy.
A sweet oat biscuit that spreads thinly in baking and is then carefully 'peeled' off of baking tray, a bit like lace! Serve warm with vanilla ice cream, or rolled up and dipped into melted chocolate. Mix in rolled oats and sugar. You can have Oatmeal Biscuits using 5 ingredients and 4 steps. Here is how you cook that.
Ingredients of Oatmeal Biscuits
- You need 340 g of porridge oats.
- You need 255 g of butter.
- Prepare 3/4 tbsp of golden maple syrup.
- You need 1 tsp of vanilla essence.
- Prepare 170 g of castor sugar.
Melt butter, syrup and milk in a saucepan and stir until heated through. Add to the premixed dry ingredients. Add the sugar and oats and stir with a wooden spoon until it's all mixed well Pour the milk and margarine into a frying pan, and add the butter Mix with a wooden spoon until it is a fairly soft mixture. Briefly whizz the oats in a food processor until they are chopped to half their original size.
Oatmeal Biscuits instructions
- Preheat the oven to 180º.
- Melt the butter, add the golden syrup and vanilla essence and mix.
- Stir in the castor sugar and oatmeal.
- Spread into a swiss roll tin and bake for 23 minutes, cut while still warm!.
Oat biscuits Oat biscuits are a deliciously moreish treat. With only a few ingredients this recipe is for a simple oatmeal cookie that even young children and beginner bakers can make. Oat biscuits are a deliciously wholesome treat. Gently melt butter, sugar and syrup or honey in a pan. Dampen a spoon and press each ball lightly.
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