Easiest Way to Make Tasty Instant Paper rava dosa

Instant Paper rava dosa. Free UK Delivery on Eligible Orders! Grind rava in the mixer and make a fine powder Transfer it into a bowl. Add atta, salt and mix well Now add water, curd and make it a smooth, semi thick dosa batter rava dosa is a popular crepe south indian recipe made of semolina, rice flour, and maida. they do not require any grinding or fermentation and hence makes an instant dosa. the batter of rava dosa is thin compared to regular urad dal dosa batter which yields crispy and flaky dosa. it is served for morning breakfast or evening snacks with coconut chutney, spicy chutney, veg kurma, sagu, or sambar.

Instant Paper rava dosa This version of dosa is modified from a hotel called arya bhavan here. It turns out so crispy and thin and tasty. The meaurement I have given is perfect for a crispy dosa. You can have Instant Paper rava dosa using 14 ingredients and 7 steps. Here is how you cook that.

Ingredients of Instant Paper rava dosa

  1. It's 1 cup of semolina.
  2. You need 1 cup of curd.
  3. Prepare 2 tablespoon of wheat flour.
  4. It's 1/2 teaspoon of salt.
  5. It's 1/4 teaspoon of baking soda.
  6. Prepare as needed of Oil.
  7. Prepare of For coconut chatni---->.
  8. It's 1 cup of grated coconut.
  9. Prepare 1/2 cup of coriander leaves.
  10. Prepare 1/2 tablespoon of roasted chana.
  11. It's 1 of green chilli.
  12. Prepare 1 teaspoon of rai.
  13. Prepare 2 of dry red chilli.
  14. It's 4-5 pieces of curry leaves.

But if you want a soft dosa, you can increase the amount of maida in this. But I recommend this quiantity because traditionally rava dosa's are meant to be crispy. You can serve this with coconut chutney and sambar. As you plan rava masala dosa, the first thing to keep in mind is to cook them in medium low flame until turns crisp.

Instant Paper rava dosa step by step

  1. Finely grind semolina in mixer.
  2. Take a bowl add grind semolina,wheat flour and curd and some water mix proper make a normal paste not thick nor thin and keep aside for 15 to 20 mint.
  3. After 15 mint,add salt and baking soda and mix, If the paste is too much thick than add some water..
  4. Heat a dosa tava (medium ya low....not too much hot) spread the dosa paste and cook medium low flame and sprinkle ya spread some oil on dosa.
  5. Cook until the colour change after add some aaloo masala filling if you like It's depend your choice ya normal fold and serve with coconut chutney and sambhar.
  6. For coconut chutney- wash coriander leaves and green chilli and chopped.
  7. Take a blend jar add coconut,coriander leaves,green chilli,chana blend proper make smooth paste and add salt mix proper after heat a pan add rai,red chilli curry leaves cook few mints and add coconut paste.

Which requires some patience and you would find it is worth enough to spend those extra minutes after eating dosa. Instead of simple rava dosa, if you make potato masala and eat like masala dosa, it's a great breakfast indeed. Once you have the Instant Rava dosa mix, you can make the Rava dosa instantly at any time. When you need to make dosa, just pull out the container from the shelf, add buttermilk and water to the mix. Once you have, the mix makes dosas in a pan or skillet.

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