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Almond milk- The almond flour pancakes are made using almond milk. Apple cider vinegar- This helps make the pancakes super fluffy as well! Coconut oil- Any neutral will work here, this helps keep the pancakes moist. You can cook Almond Pancakes using 9 ingredients and 3 steps. Here is how you cook that.
Ingredients of Almond Pancakes
- It's 30 g of ground almonds.
- You need 20 g of oats.
- Prepare 50 ml of milk (I used almond milk).
- Prepare 1/2 tsp of baking powder.
- You need 1 of egg.
- Prepare 3 tsp of honey.
- You need of Dollop greek yoghurt.
- It's of Blueberries.
- Prepare 1 tsp of coconut oil.
Mix all ingredients in a medium sized bowl using a hand blender until batter is a pourable consistency. Baking powder - Gives the pancakes some rise and fluffiness. Salt - A dash just to balance the other ingredients. Sweetener of choice - Any granulated sweetener can be used- white, brown, coconut, or cane sugar.
Almond Pancakes step by step
- Use a blender/smoothie maker to blend up the ground almonds, oats, baking powder, milk, egg and 1tsp honey.
- Melt coconut oil in large frying pan. Slowly poor approx 1tbsp of the batter into frying pan and fry for a few mins on each side until golden..
- Repeat and stack as you go. Dollop the yoghurt on top of the stack, add blueberries and drizzle the rest of the honey, yum!.
Almond milk - Unsweetened vanilla almond milk or plain almond milk. Baking powder - So that the almond flour pancakes puff up as they cook. Almond milk - It adds moisture to this almond flour pancake recipe. If you don't keep almond milk on hand, cow's milk or my homemade oat milk would work here too. Vanilla extract - It fills the pancakes with delicious warm flavor.
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