Easiest Way to Prepare Yummy Healthy homemade chocolate hazelnut porridge!

Healthy homemade chocolate hazelnut porridge!. Buy A Wide Range Of Hazelnuts Online. Wide Range Of Sweet & Savoury Uses. Hazelnuts Are Used In A Wide Range Of Exciting Sweet & Savoury Dishes.

Healthy homemade chocolate hazelnut porridge! Finely grate in the orange zest and pulse until fine, then stir the mixture back through the rest of the oats. Great tasty healthy start to the day! I don't know if this is normal, but the first thing my sister and I crave every morning is dessert. You can have Healthy homemade chocolate hazelnut porridge! using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Healthy homemade chocolate hazelnut porridge!

  1. Prepare 50 g of oats.
  2. You need 200 ml of milk.
  3. It's 200 ml of water.
  4. It's 2 of squares dark chocolate, finely chopped/crushed.
  5. You need Handful of hazelnuts, blended/processed/finely chopped.
  6. It's Handful of sultanas.

While I generally eat a banana to satisfy my sweet craving, my sister comes up with some super healthy breakfast (dessert) ideas, like this one — chocolate hazelnut porridge. We usually keep jars full of homemade, all natural chocolate. Frequently stir until creamy porridge is formed. While I generally eat a banana to satisfy my sweet craving, my sister comes up with some super healthy breakfast (dessert) ideas, like this one — chocolate hazelnut porridge.

Healthy homemade chocolate hazelnut porridge! instructions

  1. Lightly cook the oats on their own on a medium heat..
  2. Add the milk and water and stir for a few minutes..
  3. Add the chocolate and the hazelnuts and stir thoroughly for a few minutes or until completely mixed..
  4. Add sultanas and serve!.

We usually keep jars full of homemade, all natural chocolate hazelnut butter and chocolate almond butter at the ready. You can simply mix a dollop of this butter with oats, spread it on toast or eat it plain by the. Instructions In a thick bottom pot, add oats and hazelnut milk. Bring to a boil on medium heat. Add ground hazelnut powder, vanilla extract, and cocoa powder to the pot.

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