Recipe: Perfect Scrambled eggs with tomatoes and avocado

Scrambled eggs with tomatoes and avocado. Drizzle the lemon juice on top, and season with salt and pepper. Heat oil in a nonstick skillet over medium-high heat. Dice onions, avocado and tomatoes then set aside.

In a bowl, combine sliced avocado and tomatoes. Drizzle with lime juice and sprinkle with salt and pepper. Top scrambled eggs with avocado and tomatoes and add a few grinds of black pepper if necessary. You can cook Scrambled eggs with tomatoes and avocado using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Scrambled eggs with tomatoes and avocado

1. It's 3 of eggs.
2. It's 0.5 cups of spring onion.
3. You need half of onion.
4. Prepare 1 of tomato.
5. Prepare 1 of avocado.
6. It's 5-6 of cherry tomatoes.
7. It's 50 g of feta cheese.
8. You need 1 tbsp of butter.
9. It's Pinch of salt.

Transfer scrambled eggs to a plate. Heat a non-stick frying pan, very lightly brush the cut surface of the tomatoes with a little oil, then cook them, cut-side down, in the pan until they have softened and slightly caramelised. Avocado to get rid of the peel and seeds, divide one half into thin long slices, cut the second into cubes. Chop the tomatoes into pieces and fry them in a pan with avocado cubes until soft.

Scrambled eggs with tomatoes and avocado step by step

1. Heat a pan and add 1 tbsp of butter. Once melted, add chopped onion and diced tomato. Let it cook for 3-4 minutes..
2. In the meantime, whisk the eggs. Add chopped spring onion and a pinch of salt. Mix again..
3. Add the egg mixture into the pan. Mix frequently until the scrambled eggs are ready (depending on your preference how well cooked you like them)..
4. Cut the avocado in slices and the cherry tomatoes in quarters. Serve together with the scrambled eggs. Sprinkle some crumbled feta and more spring onions or top..

Next, put the rest of the avocado on top of the mixture (fan - slices), beat the eggs at intervals, sprinkle with salt and pepper. Meanwhile, fill a large pan with water and bring to the boil; add the vinegar. Cut the avocados in half and scoop out the flesh into a bowl (discard the stone). Remove from the heat, add another small knob of butter into the mixture and stir in. This will make the eggs creamy and rich in flavour.

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