Savoury pancakes. Read customer reviews & Find best sellers. Fill Your Cart With Color today! Make pancakes on Shrove Tuesday and serve our spinach and ricotta pancake bake for dinner.
Swirl the pan so the oil creates an even covering. Ladle a spoonful of the pancake mixture into the pan and tip the pan so the mixture fills the pan in an even layer. Try a savoury pancake recipe this Shrove Tuesday. You can have Savoury pancakes using 8 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Savoury pancakes
- It's 200 gms of plain all purpose flour.
- Prepare 100 mls of water (adjust if more or less needed).
- Prepare of Freshly chopped coriander.
- It's Bunch of spring onion - chopped.
- You need to taste of Salt.
- It's Pinch of yellow food colouring.
- You need of Chopped chillies (optional).
- You need of Oil or butter to cook.
Our recipes, including cheesy pancakes with ham and buttermilk pancakes with avocado, means you can make Pancake Day an all-day celebration. Filter This Page Filter Clear All. Our sweet potato masala dosas are savoury Indian pancakes, traditionally eaten for breakfast or as a tasty snack to keep you going until dinner. The spicy sweet potato filling is complemented by the cooling coconut yogurt, and don't be afraid to add some Indian chutneys or pickles for good measure.
Savoury pancakes step by step
- In a mixing bowl, add floor salt and food colouring..
- Make a well in the centre start adding water. Using a hand whisk mix until you get a pancake consistency..
- Add the chopped herbs. Give all a good mix. Cover and leave to rest for about 10 minutes..
- Head a skillet, brush with butter or oil. Using a ladle, pour in the centre..
- Turn the skillet around moving the batter into a pancake..
- Cook for 1 minute or until the top looks dry and bubbles. Turn over and cook until slight brown..
- Repeat with the rest of the batter until all done..
- Serve while still warm spread with a chutney of your choice..
They are rich, flaky, crispy and totally moreish. Serve on their own or with a dipping sauce. Try something a little different this Pancake Day - ditch the French crêpes and give our favourite savoury versions from around the world a go. Whether it's a fluffy American-style number or an Indian dosa, savoury pancakes all follow the same easy rule: mix flour with liquid, ladle into a pan and fry until golden. Drizzle in a small amount of oil and tip the pan to swirl the oil around.
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