Tomato Dosa. Free UK Delivery on Eligible Orders Looking For Tomato? Tomato Dosa is a unique South Indian Dosa recipe. Here the batter used to make the Dosa is mixed with tomato puree and urad dal.
Heat a tawa, and when the tawa is hot, add a ladle of tomato dosa batter and spread it to a thin dosa. Add very little oil and keep the flame in low and allow the dosa to cook on one side. Then flip it to other side and allow to cook. You can cook Tomato Dosa using 5 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Tomato Dosa
- It's 2 of tomato.
- Prepare 2 of redchilies.
- You need 1 pc of ginger.
- You need 1 of chopped onion.
- You need 1 cup of dosa batter.
When the dosa is cooked and becomes little crispy, remove from tawa. To begin making the Tomato Dosa Recipe, first wash and rinse raw rice, methi seeds and urad dal separately. Onion Tomato Chutney Tomato Onion Chutney Recipe is a lip-smacking chutney, perfect accompaniment for Dosa & Idli. This Vegan Tomato chutney recipe is a quintessential South-Indian classic chutney that can be made with staple pantry ingredients.
Tomato Dosa instructions
- Grind tomato,red chilies and ginger. Add the tomato paste into dosa batter.
- Take a small pan, Add oil,mustardseeds,fennel seeds,curry leaves,chopped onion and asafoedita powder. Add tadka to dosa batter. mix it together.
- Heat the dosa pan and pour dosa batter. finally tomato dosa ready.
You will love this WHITE COCONUT CHUTNEY TOO! To the hot tawa pour a ladle full of tomato dosa batter in circular motion. Start pouring the batter from the outside rim of tawa to inwards center of tawa. As the batter is thin,it will become lacy. (The method of pouring this dosa is similar to rava dosa). When the oil is heating add chana dal.
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