Home / Easiest Way to Make Perfect Tale of Two Gravies or Breakfast for Dinner 2

Easiest Way to Make Perfect Tale of Two Gravies or Breakfast for Dinner 2

Post a Comment

Tale of Two Gravies or Breakfast for Dinner 2. These two gravies have been in the Southern cuisine since before the south existed. Fry the bacon in a frying pan and render the fat. In another pan fry the sausage in the pan and render the fat if not enough add cooking oil so you can make a Roux.

Tale of Two Gravies or Breakfast for Dinner 2 Fry the bacon in a frying pan and render the fat. In another pan fry the sausage in the pan and render the fat if not enough add cooking oil so you can make a Roux. When the bacon is done remove the bacon from the pan pour some of the drippings in a heat resistant container. You can cook Tale of Two Gravies or Breakfast for Dinner 2 using 19 ingredients and 12 steps. Here is how you cook that.

Ingredients of Tale of Two Gravies or Breakfast for Dinner 2

  1. It's of Biscuits------------------.
  2. It's of large biscuits see any of my recipes.
  3. Prepare of Gravy 1----------------.
  4. It's of diced tomatoes.
  5. It's of kosher salt more if desired.
  6. Prepare of ground black pepper.
  7. It's of butter.
  8. You need of crispy cooked bacon.
  9. You need of bacon drippings.
  10. It's of self-rising flour.
  11. Prepare of Gravy 2---------------------.
  12. Prepare of all purpose flour.
  13. It's of milk.
  14. It's of breakfast sausage.
  15. Prepare of kosher salt.
  16. You need of ground black pepper.
  17. It's of oil if at all needed.
  18. Prepare of Grits-----------------------.
  19. You need of see my recipe my dad's grits.

Save out about a quarter cup of drippings. Fry the bacon in a frying pan and render the fat. In another pan fry the sausage in the pan and render the fat if not enough add cooking oil so you can make a Roux. When the bacon is done remove the bacon from the pan pour some of the drippings in a heat resistant container.

Tale of Two Gravies or Breakfast for Dinner 2 instructions

  1. Fry the bacon in a frying pan and render the fat..
  2. In another pan fry the sausage in the pan and render the fat if not enough add cooking oil so you can make a Roux..
  3. When the bacon is done remove the bacon from the pan pour some of the drippings in a heat resistant container. Save out about a quarter cup of drippings..
  4. Add the flour and make the Roux..
  5. Now add the tomatoes..
  6. Stir well till it's thickened to your desired consistency..
  7. For the sausage add flour.
  8. Make the Roux.
  9. Add the milk stirring constantly..
  10. Add salt and pepper. Stir till thickened the you want it..
  11. Add the gravies to what ever you desire biscuits and grits, rice just about anything you can eat with gravy..
  12. I hope you enjoy!!.

Save out about a quarter cup of drippings. Fry the bacon in a frying pan and render the fat. In another pan fry the sausage in the pan and render the fat if not enough add cooking oil so you can make a Roux. When the bacon is done remove the bacon from the pan pour some of the drippings in a heat resistant container. Save out about a quarter cup of drippings.

Location:

You may like these posts :

Post a Comment for "Easiest Way to Make Perfect Tale of Two Gravies or Breakfast for Dinner 2"