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How to Prepare Tasty Avocado Toast with Furikake

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Avocado Toast with Furikake Sprinkle with the furitake and Shichimi and serve with a side of ginger and wasabi. It's great on toast or as a dip with vegetable sticks. Avocado Toast with Furikake Furikake is the all-rounded Japanese rice seasoning comparable to the Bagel seasoning that everyone can't live without. You can cook Avocado Toast with Furikake using 11 ingredients and 3 steps. Here is how you cook it.

Ingredients of Avocado Toast with Furikake

  1. Prepare of white sesame seeds.
  2. Prepare of black sesame seeds.
  3. You need of Nori seaweed.
  4. You need of Aonori seaweed (or seaweed of your choice).
  5. You need of your choice of sugar (optional).
  6. It's of avocado.
  7. Prepare of lime.
  8. Prepare of sesame oil.
  9. Prepare of tamari.
  10. Prepare of Shichimi Togarashi.
  11. You need of little wasabi or pickled ginger (optional).

If you have been sprinkling the Trader Joe's Everything Bagel Seasoning on your avocado toast, I have a feeling that you'd like furikake just the same, or even more! Avocado Toast with Furikake The word 'furikake' literally means 'sprinkle over' and refers to a range of dried toppings, generally made for sprinkling on top of rice. Get the recipe: avocado toast with furikake and sriracha. Shred, crumble or cut nori sheets.

Avocado Toast with Furikake step by step

  1. Lightly roast the white sesame seeds in a pan, but to no allow them to burn. Add the black seeds and a pinch of sugar (if you are using) and urn off the heat..
  2. When the seeds are cool add the seaweeds and lightly crush is a pestle and mortar to release the oils..
  3. Smash the avocado. Lightly whisk the sesame oil, tamari and lime and drizzle on the avocado.Sprinkle with the furitake and Shichimi and serve with a side of ginger and wasabi. It's great on toast or as a dip with vegetable sticks..

To crumble Nori sheets, tear into small pieces, then crumble with your fingers. Or cut with a knife or scissors. That is why we smash, Geoff. Squeeze in the lemon juice then mash with a fork to your desired texture. Season to taste with sea salt, black pepper and chilli flakes.

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