Southern Fried Chicken & Waffles ππ§ Drizzled with Maple Syrup. Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Heat half the oil in a large frying pan.
Lift the pieces out and shake off any excess, but don't do this too hard or you'll end up with no coating. "This is an incredible fried chicken recipe, one that I've subtly evolved from that of my dear friend Art Smith, one of the kings of southern American comfort food. I've finished the chicken in the oven, purely because you really do need a big fryer to do it properly, as well as for good temperature control, and this method is much friendlier for home cooking. " Enjoy Tom Kerridge's lighter version of southern "fried" chicken. Its mouth-watering secret is a low-fat buttermilk marinade and a crispy crumb packed with flavour. You can have Southern Fried Chicken & Waffles ππ§ Drizzled with Maple Syrup using 11 ingredients and 8 steps. Here is how you cook that.
Ingredients of Southern Fried Chicken & Waffles ππ§ Drizzled with Maple Syrup
- It's of For Southern Fried Chickenπ.
- It's of Chicken fillets.
- Prepare of Evereast southern fried chicken coating.
- It's of Vegetable oil for frying.
- Prepare of For waffles π§.
- You need of plain flour.
- You need of milk.
- Prepare of egg.
- You need of vegetable oil.
- Prepare of baking powder.
- You need of salt.
This ensures the chicken is juicy and can help the flour stick better. Replace the milk with evaporated milk if you prefer. Use a seasoned salt blend as a substitute for the salt and pepper. Now thats some REAL southern FRIED chicken!
Southern Fried Chicken & Waffles ππ§ Drizzled with Maple Syrup instructions
- To make the Southern Fried Chickenπ: Marinate 250g of chicken fillets by wetting the chicken and adding the southern fried chicken marinade by @evereast_ltd to a plate and dip each chicken fillet in the marinade until it is coated sufficiently.
- Leave to marinate in the fridge for 1 hour.
- Then deep fry for around 5 minutes until golden brown.
- To make the wafflesπ§: Pre-heat your waffle maker. Place 125g of plain flour, 1/2 tsp baking powder, a pinch of salt in a bowl and mix together.
- Whisk 1 egg, 1 tbsp of vegetable oil and 225 ml of milk together.
- Add the wet ingredients to the dry ingredients and whisk until smooth.
- Add to the batter to the waffle maker and evenly spread, cook for around 5 minutes.
- To serve, place the Southern Fried Chicken on top of the waffles and drizzle some maple syrup! Enjoy β₯οΈ.
Thats what I call SOUL FOOD! Dip the chicken thighs and drumsticks in the flour mixture, then in the egg, then in the flour mixture again. Korean fried chicken If you like your fried chicken saucy, Korean-style is the way to go. Use chicken wings coated in cornflour for your base, then top with a sweet-spicy-salty sauce of brown sugar, soy sauce, ginger and gochujang chilli. Top with chopped spring onions and a scattering of sesame seeds - don't forget the tall pile of napkins.
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