Easiest Way to Cook Appetizing Vegetable Handvo (Breakfast recipie)

Vegetable Handvo (Breakfast recipie). Browse new releases, best sellers or classics. Free delivery on eligible orders Huge Selection on Second Hand Books. To begin making the Vegetable Handvo recipe, soak the coarsely ground rice and lentils overnight using yogurt (curd/ dahi) in a bowl.

Traditionally it is baked in a typical cooker called the Handvo cooker. However nowadays it is prepared in the regular ovens. This Handvo recipe shares the method to make. You can have Vegetable Handvo (Breakfast recipie) using 21 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Vegetable Handvo (Breakfast recipie)

Prepare of rice.
It's of chana lentil.
You need of moong lentil.
It's of urad lentil.
It's of curd.
You need of baking soda.
You need of carrot(grated).
It's of capsicum(finely chopped).
Prepare of tomatoes(finely chopped).
It's of turmeric powder.
It's of red chilli powder.
You need of ginger paste.
Prepare of sugar.
It's of Salt.
It's of lemon juice.
Prepare of oil.
It's of mustard seeds.
You need of cumin seeds.
You need of sesame seeds.
Prepare of curry leaves.
It's of asafoetida.

Home/Breakfast Ideas/ Handvo/Easy Breakfast Recipe/ Gujrati Famous Recipe/Breakfast. Breakfast Ideas Handvo/Easy Breakfast Recipe/ Gujrati Famous Recipe/Breakfast. About This Recipe What is handvo? Gujarati handvo is a traditional savory baked snack made with rice, various lentils like moong dal, chana dal, vegetables and spices.

Vegetable Handvo (Breakfast recipie) instructions

Soak rice,moong dal,chana dal and urad dal for 4-5 hours..
Grind rice,moong dal, urad dal and chana dal separately into smooth paste..
Now mix lentils paste,rice paste,chopped tomatoes, capsicum,and grated carrot and ginger paste. Mix everything well together. (You can use veggies of your choice).
After that add red chilli powder, turmeric powder,sugar,salt, lemon juice and curd into the mixture. Mix everything really well..
Let the oven heat at 200°c and in the meantime prepare the tempering. For that heat a small pan with some oil. After that splutter mustard seeds and cumin seeds into the hot oil. Then add sesame seeds,curry leaves and asafoetida into it. Mix everything really well..
Add baking soda in the handvo batter and mix well. Pour 2tsp tempering at the bottom of the container. Now pour the batter into the container and spread it evenly..
Pour some tempering on the top of the batter..
Place the container inside the oven and bake the handvo at 200°c for 30 minutes..
After 30 minutes handvo have turned golden brown in colour. Its ready now.(Poke a knife tip into it. If batter sticks on the knife then bake it again).
Let the handvo cools down completely. Transfer it in a plate and serve it..

This delicious handvo cake is spiced with fresh ginger, green chilies. A generous tempering of mustard, sesame seeds, curry leaves add a wonderful flavor and crunch. Handvo (Gujarati:હાંડવો) is a vegetable cake made with Rice and lentil. It is a part of the Gujarati cuisine. Vegetarian breakfast recipes; This competition is now closed.