French Toast. Low Prices on French Toast Search For French toast. Find French toast And The Latest Information Here! How to make French toast In a wide dish, whisk the egg, milk and vanilla or cinnamon together.
Add a few drips of vanilla extract and a pinch of cinnamon (or a bit of salt and pepper if you're going savoury) and whisk the eggs with a fork. Soak slices of bread in the egg mixture for a couple of minutes, turning halfway. Melt a knob of butter in a hot frying pan, then add the bread. You can cook French Toast using 10 ingredients and 6 steps. Here is how you cook it.
Ingredients of French Toast
- You need of whole wheat bread.
- It's of large egg.
- You need of 100% maple syrup.
- You need of avocado oil.
- It's of brown sugar.
- It's of almond milk.
- You need of vanilla extract.
- It's of ground cinnamon.
- Prepare of nutmeg.
- Prepare of salt.
Whisk together the milk and eggs in a wide shallow bowl. Dip the brioche slices into the egg and milk mixture for one minute, making sure the liquid soaks into the brioche on both sides. When French toast is served as a sweet dish, milk, sugar, vanilla or cinnamon are also commonly added before pan-frying, and then it may be topped with sugar (often powdered sugar), butter, fruit, or syrup. When it is a savory dish, it is generally fried with a pinch of salt or pepper, and then it can be served with a sauce such as ketchup or mayonnaise.
French Toast instructions
- In a medium bowl, mix together 1 large egg, 1 teaspoon brown sugar, 1/8 cup 1% milk, 1 teaspoon vanilla extract, 1/4 teaspoon ground nutmeg, and 1/4 teaspoon salt..
- Heat 1 teaspoon avocado oil on a skillet on medium-high heat..
- When the oil heats up, dip two slices of whole wheat bread in the wet mixture then place on the skillet..
- Cook for 4 minutes, flipping occasionally to a golden brown color..
- Sprinkle with 1/4 teaspoon ground cinnamon and drizzle with 1 tablespoon 100% maple syrup..
- Enjoy!.
F rench toast, despite the saucy-sounding name, is an eminently practical dish, designed to transform an elderly loaf into a delicious dessert; hence the French - and for many centuries, English -. Using day-old bread from a bakery helps the French toast to be more stable. If using commercially produced brioche, be sure to allow bread to become slightly stale for best results. So, having it already made in the freezer to pop into my toaster is super handy. Thus my tips below for freezing it ahead of time for future meals.
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