Recipe: Yummy Baked apple and pancake bonanza

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Make the pancakes in advance if you can - I froze some left over from Pancake Day! Once one side is done, it will. Baked apple and pancake bonanza Jenni O'Connor. You can cook Baked apple and pancake bonanza using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Baked apple and pancake bonanza

You need of cooking apples, peeled and sliced.
You need of a teaspoon of vanilla essence.
Prepare of dried cinnamon.
Prepare of brown granulated sugar.
Prepare of bottled raspberry coulis (you can make a reduction with a good handful of raspberries, a couple of teaspoons of sugar and a little water if you have time).
You need of heaped teaspoons of butter, melted.
Prepare of plain Greek yoghurt.
It's of Pancake mix - 2 oz plain flour, 1 large egg, 100ml milk, 40ml water, a pinch of salt, butter. Or ready made.

Remove from heat and pour in egg batter, arranging the apples evenly on top. Sprinkle with a little more cinnamon. Directions In a large bowl, combine the pancake mix, milk, oil and egg. Stir in brown sugar and apple slices; saute until sugar is dissolved.

Baked apple and pancake bonanza instructions

Make the pancakes in advance if you can - I froze some left over from Pancake Day! Or use shop ones..
Preheat the oven to 160 C and if you haven't got leftover pancakes, make them first - mix all the ingredients, melt a little butter in a frying pan and use just enough mix per pancake to coat the pan. Once one side is done, it will be golden underneath, turn and repeat on the other side, using a spatula to turn and then slide off onto a plate..
Mix the melted butter, sugar, cinnamon and vanilla essence..
Meanwhile, layer the sliced apple in a baking dish and coat with the sugar, butter, cinnamon and vanilla essence mix..
Bake the apples for 25 minutes (they should be soft but still have a 'bite' - not mushy), remove from oven and layer into a stack with your pancakes - then pop the stack back in the oven just so the pancakes are properly hot through, about 5 minutes if freshly made, 10 if they were cold..
Remove from oven, dollop on a tablespoon of Greek yoghurt, a splash of raspberry coulis (or make a raspberry reduction with sugar and a little water if you want to), and enjoy!.

Sit each apple on the worktop and push the apple corer into the centre of each one (or ask a grown-up to do this for you). Line the pan with apple slices. Try this delicious baked apple recipe for a healthy pud, and top it off with a scoop of vanilla frozen yoghurt. Place Sieved flour, sugar, vanilla, salt, baking powder milk and egg YOLK in a bowl and whisk. In a separate bowl, whisk egg white until fluffy soft peaks Grate the apple using large holes in grater and lightly squeeze excess juice.