How to Prepare Delicious Banana Bread Baked Oatmeal

Banana Bread Baked Oatmeal. Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Serve the banana bread baked oatmeal immediately, or divide into six portions and refrigerate for later!

Banana Bread Baked Oatmeal The oatmeal is similar to a bread pudding, but uses oats. It is not crunchy or too chewy, but soft, moist, and delightfully rich. The oatmeal is filled with banana and cinnamon flavors, and makes the house smell heavenly while it bakes. You can cook Banana Bread Baked Oatmeal using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Banana Bread Baked Oatmeal

  1. You need 6 of bananas (I used ones that had gone very ripe then froze and defrosted them).
  2. You need 1 cup of applesauce.
  3. Prepare 4 of eggs.
  4. Prepare 2/3 cup of natural fat free yogurt.
  5. You need 1 tbsp of vanilla extract.
  6. Prepare 3 cup of oats (old fashioned, whizzed until fine in a food processor).
  7. You need 1 tsp of salt.
  8. Prepare 2 tsp of baking soda.
  9. It's 1 tsp of baking powder.
  10. You need 1 cup of stevia granules (sweetener).

My Banana Bread Baked Oatmeal is gluten-free and naturally sweetened with maple syrup. For years I never ate oatmeal due to the "mushy" texture. After seeing a baked oatmeal prepared on FoodNetwork, it inspired me to come up with a few baked oatmeal recipes inspired by some popular baked goods. This oatmeal has a much more firm texture.

Banana Bread Baked Oatmeal instructions

  1. Spray two medium loaf tins (this recipe makes two banana breads, but you can slice one of them when cold and wrap the pieces in plastic wrap then freeze for another time).
  2. Mash the bananas in a large bowl, then mix in the other wet ingredients.
  3. Add the dry ingredients and mix well.
  4. Pour into two loaf tins and bake in centre of oven at 374F/ 180 C for 55 minutes - an hour.
  5. Let them cool for 15 minutes in the time before attempting to remove them, then cool on a wire rack.

If you serve this Banana Bread Baked Oatmeal immediately after baking, it will have a softer texture. It will thicken as it cools, and transform into sliceable (and transportable) bars once cold, which makes it perfect for on-the-go meal prep! This Banana Oatmeal is the perfect way to use up any overly ripe bananas, instead of making another batch of banana bread. This easy banana bread baked oatmeal recipe uses simple ingredients with delicious mix-ins you'll love. Eggs: this recipe calls for two eggs to help the baked oatmeal bake up properly.

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