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Recipe: Perfect Bagels – French Toast Style

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Bagels – French Toast Style. Explore Rich Colours, Textiles and Fabrics in the New In Collection at TOAST. Sprinkle with powdered sugar and serve warm. Bagels make a french toast that is extra satisfying - the custard soaks into all those nooks and crannies.

Bagels – French Toast Style Add ½ cup warm water; stir until yeast dissolves. Serve immediately with syrup, butter, honey, or jam. If desired, serve as 'stuffed' French toast with cream cheese, topped with syrup or honey. You can have Bagels – French Toast Style using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients of Bagels – French Toast Style

  1. Prepare 2 of gluten and dairy free bagels.
  2. Prepare 1 of eggs.
  3. You need 2 tablespoons of dairy free milk.
  4. It's 1 teaspoon of cinnamon.
  5. Prepare 1 tablespoon of honey.
  6. It's of drizzle of olive oil.
  7. It's handful of strawberries.

Bagels - French Toast Style Fiona @ Free From Favourites Edinburgh, Scotland. French Toast Bagels Easy french toast bagels, flavoured with real maple syrup and cinnamon and topped with real maple sugar flakes. Look for maple sugar or flakes at Bulk Barn or health food stores. Overnight Bagel French Toast Casserole Firstly, spray a cooking dish with nonstick spray and add in half a dozen diced bagels.

Bagels – French Toast Style instructions

  1. In a bowl whisk together the eggs, milk, cinnamon and honey Slice the bagels the way you would slice a little loaf, you will have a mix of slices and circles due to the hole in the bagel.
  2. Heat a drizzle of olive oil in a frying pan over a medium heat Dip the bread into the egg mixture and place immediately into the frying pan.
  3. Cook on each side for a couple of minutes until golden brown Serve topped with strawberries.

Next, in a large bowl, whisk together the custard topping and pour over the bagels, pushing down to coat. Making French toast with French toast-flavored bagels is perfect destiny. The bagels are soft, chewy, full of robust maple and cinnamon flavor, and they smell amazing. Even in the sealed bag they made my cupboard smell like a bakery. If you can't find this flavor, use cinnamon-swirl, cinnamon-raisin, or plain bagels.

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