Chocolate Peanut Butter Stuffed Pancakes. Explore Our Selection of Luxury Hot Chocolate. Low Prices on Chocolate Peanut Butter. Free UK Delivery on Eligible Orders Chocolate and Peanut Butter Stuffed Pancakes.
This will create a pancake that is peanut butter on the inside, with a ring of chocolate on the outside. Â Cook the rest of the batter the same way until you run out. Breakfast never tasted so good as these Chocolate peanut butter stuffed pancakes which are so simple to whip up in minutes! I've been making this recipe using just bananas and. You can cook Chocolate Peanut Butter Stuffed Pancakes using 6 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Chocolate Peanut Butter Stuffed Pancakes
- Prepare 100 g of gluten free self-raising flour.
- It's 1 tablespoon of caster sugar.
- You need 1 of egg.
- You need 150 ml of dairy free milk.
- It's 2 teaspoons of cocoa powder.
- Prepare 3 tablespoons of peanut butter melted.
Serve pancakes drizzled with peanut butter and chocolate syrup and topped with peanut butter cups. We highly recommend a batch of peanut butter-filled pancakes, mixed in with a stack of strawberry jam-filled pancakes for a classic PB & J breakfast combo. Fruity compote fillings are always a winner, make your own for a taste of summer on your plate. Or, try blueberry pancakes, filled with a teaspoon of luscious lemon curd.
Chocolate Peanut Butter Stuffed Pancakes step by step
- In a large bowl stir together the flour, cocoa powder and caster sugar Beat the egg and stir into the flour mix Gradually whisk in the milk until you have a smooth batter Heat a drizzle of oil in a shallow pan over a medium heat.
- Add 2 tablespoons of the mix into the pan and cook for a couple of minutes Drizzle some of the peanut butter into the middle of the batter and top with another tablespoon of pancake batter Flip the pancake and cook for a couple of minutes Repeat until you have cooked all the pancakes.
Stir the pancake mix, egg, peanut butter, milk, vanilla, and chocolate chips together in a large bowl. In a large measuring cup, beat together buttermilk, lemon juice, eggs, and butter. Make a well in dry ingredients; stir in wet mixture until lumpy and just combined. Mix the peanut butter with the icing sugar, milk and chocolate chips. Spread the choc-chip mix over pancakes.
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