Recipe: Tasty Shakshouka (Eggs in Spicy Tomato Sauce)

Shakshouka (Eggs in Spicy Tomato Sauce). Low Prices on Simba Tomato Sauce Chips. Free UK Delivery on Eligible Orders At the Wiltshire Chilli Farm, We Obsess over Our Chillies from Seed to Sauce. From extreme hot sauces like God Slayer, to milder Mango Chilli Sauce & Chilli Jam Spoon a little sauce over edges of egg white to partially submerge and contain it, leaving yolk exposed.

Onion, bell pepper, jalapeno, cumin and paprika make the meal more than just a pot of simmered tomatoes. The eggs are added at the end and then cooked until just set. The contrasting flavors and textures in your bowl - creamy, soft eggs swimming in thick, spicy sauce - is what shakshuka is all about. You can cook Shakshouka (Eggs in Spicy Tomato Sauce) using 13 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Shakshouka (Eggs in Spicy Tomato Sauce)

It's of Eggs.
Prepare of Canned Tomatoes.
It's of Fresh Tomatoes.
It's of Bell Pepper.
You need of Parsley.
You need of Medium Sized Onion.
Prepare of garlic.
It's of Paprika.
Prepare of Cumin Powder.
It's of Chilli Flakes.
Prepare of Tomato Puree.
You need of Salt and Pepper.
You need of cloves, 1 Star Anise (Optional).

This dish makes the perfect use of fresh ripe tomatoes, especially when they're in season, but you can also use canned tomatoes to make it. Shakshuka is a North African dish of tomatoes, eggs, bell peppers, onions and herbs. The eggs are poached in a spicy tomato and bell pepper based sauce and is flavored with garlic, cumin, paprika and cayenne pepper. Shakshuka is a popular Middle Eastern dish of eggs baked in a spicy tomato sauce that can be served any time of day.

Shakshouka (Eggs in Spicy Tomato Sauce) step by step

Preheat oven to 180 degree celcius. Heat olive oil in a pan and sauté chopped onion until translucent. Add finely diced bell pepper and garlic. Once fragrant, add canned and chopped tomatoes and sauté for 3-4 min on high heat. Turn down the heat to medium and simmer..
Next for the dry ingredients, add paprika, chilli flakes, cumin powder, and tomato purée into the simmering tomatoes. Throw in the cloves and star anise for an added spice blast! Cover and let the tomato sauce thicken..
After a couple of minutes, gently create craters and crack in 4 eggs without breaking the yolk. Place pan in the oven for 6-10min or until eggs and cooked through. Garnish with chopped parsley and voila, shakshouka is now ready to be consumed with your choice of bread!.

Shakshuka (also spelled "Shakshouka"), is one of those dishes that may look complicated, but in actuality is incredibly easy to make. Eggs in Spicy Tomato and Roasted Red Pepper Sauce (Shakshuka) Add the tomatoes, smoked paprika, cumin, pepper flakes and season with salt and black pepper. Eggs Poached in Spicy Tomato Sauce - Shakshouka Eggs poached in tomato sauce with earthy spices make this a great, hearty dish any time of day. Great with thick-sliced toast or homemade hash browns. Course Breakfast or brunch Shakshuka is a North African dish in which eggs are poached in tomato and bell pepper based spicy sauce.